Why Make This Recipe
Greek Tortellini Pasta Salad is not just a dish; it’s a tasty celebration of flavors. It combines creamy cheese tortellini with fresh veggies and tangy feta, making it a delightful meal for any occasion. This salad is perfect for picnics, barbecues, or even a light dinner at home. It’s easy to make and can be prepared ahead of time, allowing the flavors to blend beautifully.
How to Make Greek Tortellini Pasta Salad
Ingredients:
- 10 oz cheese tortellini, cooked and drained
- 1/2 cup cherry tomatoes, halved
- 1/3 cup cucumber, diced
- 1/3 cup Kalamata olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions:
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, Dijon mustard, garlic, salt, and pepper until well combined.
- In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber, olives, red onion, feta, and parsley.
- Pour the dressing over the salad and toss gently to coat.
- Chill for at least 15 minutes before serving to allow flavors to meld.
How to Serve Greek Tortellini Pasta Salad
Serve this salad in a large bowl or on individual plates. Garnish with extra parsley or feta if desired. It pairs well with grilled meats or can be enjoyed on its own as a light meal or side dish.
How to Store Greek Tortellini Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It can stay fresh for 2 to 3 days. Just remember, the flavors will continue to develop, making it even tastier the next day!
Tips to Make Greek Tortellini Pasta Salad
- Use fresh or frozen tortellini for the best texture.
- Feel free to add more veggies like bell peppers or spinach for extra nutrition.
- Make sure to let the salad chill before serving to enhance the flavors.
Variation
You can easily switch up this recipe by using different types of pasta or adding proteins like grilled chicken or chickpeas. You could also replace the feta cheese with mozzarella for a milder flavor.
FAQs
1. Can I use regular pasta instead of tortellini?
Yes, you can use any pasta you prefer. Just make sure it’s cooked according to package instructions.
2. Is this salad healthy?
Yes, it is packed with vegetables and healthy fats from the olive oil and olives, making it a nutritious option.
3. Can I make this salad ahead of time?
Absolutely! You can prepare it a day in advance. Just keep it chilled in the fridge, and it will be ready to serve when needed.
