Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Lemon Butter Dijon Chicken and Orzo with Feta Sauce is a delightful dish that combines tender chicken with creamy feta. The bright flavors of lemon and Dijon mustard pair beautifully with the orzo pasta, making this a satisfying meal. Whether you’re prepping a weeknight dinner or entertaining guests, this dish is sure to impress.
Why Make This Recipe
This recipe is perfect for many reasons! It’s quick and easy to prepare, making it great for busy nights. The combination of lemon, butter, and Dijon brings out a wonderful flavor in the chicken, while orzo adds a nice touch. Plus, the creamy feta sauce on top is a fantastic way to elevate the dish. It’s a hearty yet light meal that everyone will enjoy.
How to Make Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup orzo pasta
- 2 cups chicken broth or water
- 1 tablespoon olive oil
- Salt, to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill (optional)
- Salt and pepper, to taste
Directions:
- In a skillet, heat olive oil and butter over medium heat.
- Add chicken to the skillet and season with salt and pepper. Sauté for 5–6 minutes until the chicken is golden.
- Stir in garlic, Dijon mustard, lemon juice, and lemon zest. Cook for another 2–3 minutes until the sauce thickens slightly and coats the chicken. Set aside.
- Meanwhile, cook orzo in chicken broth according to package instructions. Drain and toss with a bit of olive oil to prevent sticking.
- In a small bowl, blend feta, Greek yogurt, lemon juice, olive oil, and dill until smooth and creamy.
- Serve chicken over orzo, drizzled with the feta sauce. Garnish with extra dill or feta if desired.
How to Serve Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Serve this dish warm, placing a generous helping of orzo on each plate and topping it with the lemon butter chicken. Drizzle the creamy feta sauce over the top for added flavor. It pairs nicely with a side salad or steamed vegetables.
How to Store Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Lemon Butter Dijon Chicken and Orzo with Feta Sauce
- For extra flavor, marinate the chicken in lemon juice and Dijon mustard for 30 minutes before cooking.
- Feel free to add your favorite vegetables, such as spinach or cherry tomatoes, to the dish.
- Use low-sodium chicken broth for a lighter option.
Variation
You can swap the orzo for rice or quinoa if you prefer. For a lighter version, use chicken thighs instead of breasts for added moisture and flavor.
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw the chicken completely before cooking for even cooking.
Q: Is there a substitute for feta cheese?
A: You can substitute with goat cheese or omit it altogether for a different flavor.
Q: Can I make it in advance?
A: Yes, you can prepare the chicken and feta sauce in advance, just store them separately. Reheat before serving.
