Herbed Greek Roasted Potatoes with Feta Cheese
Introduction
Herbed Greek Roasted Potatoes with Feta Cheese is a delicious and easy side dish that brings the Mediterranean right to your table. These roasted potatoes are crispy on the outside and fluffy on the inside, all while being infused with aromatic herbs and topped with tangy feta cheese. It’s a perfect addition to any meal!
Why Make This Recipe
This recipe is not only simple but also offers a burst of flavor that complements various main dishes. It’s perfect for family dinners, barbecue gatherings, or just a comforting night in. The combination of fresh herbs and feta cheese elevates ordinary roasted potatoes to something truly special. Plus, it’s a great way to enjoy the healthy goodness of potatoes!
How to Make Herbed Greek Roasted Potatoes with Feta Cheese
Making Herbed Greek Roasted Potatoes is straightforward and takes just a few steps. Here’s how to do it:
Ingredients:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 35 to 40 minutes, turning the potatoes halfway through the cooking time, until they are golden and crispy.
- Remove the potatoes from the oven and immediately sprinkle with crumbled feta cheese and fresh parsley.
- Serve warm and enjoy!
How to Serve Herbed Greek Roasted Potatoes with Feta Cheese
These roasted potatoes are best served warm, straight from the oven. They pair wonderfully with grilled chicken, lamb, or fish. You can also enjoy them as a hearty snack or a delightful addition to a salad.
How to Store Herbed Greek Roasted Potatoes with Feta Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven until they are warmed through and crispy again.
Tips to Make Herbed Greek Roasted Potatoes with Feta Cheese
- For extra flavor, try adding other herbs like rosemary or dill.
- Ensure that the potatoes are cut into even sizes to promote even cooking.
- Make sure to use fresh lemon juice for the best taste.
Variation
If you want a bit of heat, you can add a pinch of crushed red pepper flakes to the olive oil mixture for a spicy kick. Additionally, try replacing feta with goat cheese for a different flavor profile.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure even cooking.
2. Is this recipe suitable for meal prep?
Absolutely! These potatoes reheat well, making them a great option for meal prep.
3. Can I omit the feta cheese?
Yes, you can make the dish without feta cheese if you prefer it dairy-free or want a lighter version. Just add extra herbs for flavor.
This Herbed Greek Roasted Potatoes with Feta Cheese recipe is an easy and tasty side that you and your family will love. Give it a try at your next meal!
