Zucchini and Lemon Ricotta Bites
Zucchini and Lemon Ricotta Bites are delightful little snacks that bring together the fresh flavors of zucchini, creamy ricotta, and a hint of lemon zest. They are perfect for a light appetizer or a healthy snack. These bites are simple to prepare, making them a great choice for both busy weeknights and gatherings with friends.
Why Make This Recipe
This recipe is a wonderful way to use zucchinis, especially during the summer when they are in season. The combination of ricotta and Parmesan adds a rich creaminess, while the lemon zest brightens the flavor. Not only are these bites delicious, but they are also nutritious. They are a great option for anyone looking to add more vegetables to their diet without sacrificing taste.
How to Make Zucchini and Lemon Ricotta Bites
Making Zucchini and Lemon Ricotta Bites is easy and quick. You will combine all the ingredients, form them into small bites, and bake them to a golden perfection. Here’s a step-by-step guide to get you started!
Ingredients:
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- Zest of 1 lemon
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil spray or a touch of oil for baking
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini, ricotta, Parmesan, egg, lemon zest, chives, garlic powder, salt, and pepper. Mix until everything is well combined.
- Scoop tablespoon-sized portions of the mixture and form them into small bites or rounds on the prepared baking sheet.
- Lightly spray or brush the tops with olive oil.
- Bake for 20–25 minutes, or until the bites are golden and set.
- Let them cool slightly before serving.
How to Serve Zucchini and Lemon Ricotta Bites
These bites can be served warm or at room temperature. They pair well with a bit of marinara sauce or a refreshing yogurt dip. For an extra touch, sprinkle some fresh herbs on top before serving to enhance both the look and flavor.
How to Store Zucchini and Lemon Ricotta Bites
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through. Avoid reheating in the microwave, as it may make them soggy.
Tips to Make Zucchini and Lemon Ricotta Bites
- Make sure to squeeze out as much moisture as possible from the grated zucchini. This will help your bites hold their shape and avoid being soggy.
- Adjust the seasoning to your taste. Feel free to add more herbs or spices if you like.
- For an additional flavor boost, consider adding some crushed red pepper flakes for a bit of heat.
Variation
You can customize these bites by adding different ingredients. Consider incorporating sun-dried tomatoes, olives, or spinach for a unique twist. You can also replace the chives with other fresh herbs like basil or parsley.
FAQs
1. Can I freeze Zucchini and Lemon Ricotta Bites?
Yes! You can freeze the unbaked bites. Just place them on a baking sheet to freeze individually, then transfer them to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
2. What can I serve with these bites?
These bites are great on their own or served with a dip like marinara sauce or a yogurt-based sauce. A fresh salad on the side also makes a wonderful pairing.
3. Are these bites gluten-free?
Yes, this recipe is gluten-free, as it does not include any flour. However, always check the labels of your ingredients to ensure they meet your dietary needs.
