Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple

Introduction

If you love sweet and juicy treats, you’ll adore this Brown Sugar Grilled Pineapple! This recipe gives you a great way to enjoy fresh pineapple with a caramelized finish that’s simply irresistible.

Why Make This Recipe

This grilled pineapple is a fantastic dessert or side dish for any gathering. It’s easy to make, and the combination of brown sugar and cayenne pepper adds a delightful twist. Plus, it’s a perfect way to impress your family and friends at summer BBQs or cozy dinners at home!

How to Make Brown Sugar Grilled Pineapple

Ingredients:

• 1 fresh pineapple
• 1/4 cup light brown sugar
• 1/4 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• Vegetable oil spray

Directions:

1. Preheat the grill.
2. Cut the pineapple into rings or wedges.
3. In a bowl, combine brown sugar, cayenne pepper, vanilla extract, and kosher salt.
4. Brush the pineapple with vegetable oil spray, then sprinkle the sugar mixture on both sides.
5. Grill for about 3-4 minutes on each side or until caramelized and heated through.
6. Serve warm as a dessert or side.

How to Serve Brown Sugar Grilled Pineapple

You can serve this grilled pineapple warm right off the grill. It’s great on its own or can be paired with vanilla ice cream or yogurt for an added treat. You can also chop it up and add it to salads for a fresh twist.

How to Store Brown Sugar Grilled Pineapple

If you have leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. You can also reheat them on the grill or in the microwave.

Tips to Make Brown Sugar Grilled Pineapple

• Make sure your grill is hot before adding the pineapple. This helps achieve that perfect caramelized finish.
• Adjust the cayenne pepper based on your heat preference. You can add a little more for extra kick!
• Try using different fruits, like peaches or mangoes, for a fun variation.

Variation

You can swap the fresh pineapple with other fruits like sliced peaches, mango slices, or even bananas. Each fruit brings a unique flavor, and they all grill beautifully!

FAQs

1. Can I use canned pineapple for this recipe?
While fresh pineapple is best for grilling, you can use canned pineapple. Just make sure to drain it well before grilling.

2. How do I know when the pineapple is done grilling?
The pineapple is ready when it is golden brown and has nice grill marks. It should feel warm and slightly softened.

3. Is this recipe suitable for parties?
Absolutely! This grilled pineapple is a crowd-pleaser and can be made quickly, making it perfect for parties and gatherings.