Baked Feta Potatoes are a delightful blend of soft, roasted potatoes and creamy feta cheese. This dish is simple to make and bursting with flavor, making it a perfect side or even a light meal on its own. Whether you are cooking for family or friends, these potatoes are sure to impress!
Why Make This Recipe
There are many reasons to try Baked Feta Potatoes. First, they are incredibly easy to prepare, needing just a few ingredients that you may already have in your kitchen. Second, the combination of crispy potatoes and melted feta creates a deliciously rich taste that everyone will love. Lastly, this dish is versatile – you can enjoy it as a side dish or as a comforting meal.
How to Make Baked Feta Potatoes
Ingredients
- 1 lb baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 5 oz block of feta cheese
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper until they are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Nestle the block of feta cheese in the center of the potatoes.
- Bake for 30 to 35 minutes, or until the potatoes are golden brown and tender, and the feta is soft and lightly browned.
- Remove from the oven. Use a spoon to slightly mash and stir the feta cheese with a drizzle of lemon juice, coating some of the potatoes.
- Garnish with chopped parsley and serve warm as a side dish, or enjoy it on its own.
How to Serve Baked Feta Potatoes
Baked Feta Potatoes are delicious served warm straight from the oven. They make a great side dish alongside grilled meats, fish, or even a fresh salad. You can also enjoy them on their own as a light meal. Adding a dollop of yogurt or tzatziki can give an extra layer of flavor.
How to Store Baked Feta Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Baked Feta Potatoes
- Make sure to cut the potatoes into even sizes so they cook uniformly.
- Feel free to add other herbs like thyme or rosemary for additional flavors.
- For a spicy kick, sprinkle some red pepper flakes over the potatoes before baking.
Variation
You can customize this recipe by adding vegetables like cherry tomatoes or bell peppers to the mix. This will not only enhance the flavor but also make the dish more colorful and nutritious.
FAQs
1. Can I use other types of cheese instead of feta?
Yes, you can try using goat cheese or even a sharp cheddar for a different taste.
2. Are Baked Feta Potatoes suitable for meal prep?
Absolutely! They are great for meal prep and can be easily reheated.
3. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and feta in advance and bake them just before you plan to serve them for the best texture and taste.
