Creamy Feta & Avocado Tortellini Salad with Herb Dressing
Looking for a delicious and refreshing dish? The Creamy Feta & Avocado Tortellini Salad with Herb Dressing is a perfect choice! This salad combines fresh ingredients with creamy textures, making it a delightful meal or side dish. It’s easy to prepare and brings a burst of flavor to your table.
Why Make This Recipe
There are many reasons to make this Creamy Feta & Avocado Tortellini Salad. First, it’s healthy and packed with nutrients from avocado and fresh herbs. Second, it’s super quick to prepare, perfect for busy weeknights or as a light lunch. Finally, it’s a crowd-pleaser that looks appealing and tastes amazing, making it ideal for gatherings or picnics.
How to Make Creamy Feta & Avocado Tortellini Salad
Ingredients
- 9 oz cheese tortellini (fresh or refrigerated)
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions
- Cook the tortellini according to the package instructions. Once cooked, drain and rinse with cold water to cool it down.
- In a small bowl, whisk together the olive oil, Greek yogurt, lemon juice, honey, garlic, salt, and pepper until the mixture is smooth.
- In a large mixing bowl, combine the cooked tortellini, diced avocado, crumbled feta, halved cherry tomatoes, sliced red onion, chopped parsley, and chopped dill.
- Drizzle the herb dressing over the salad and gently toss everything until it is evenly coated.
- Serve immediately, or chill for 30 minutes to let the flavors enhance.
How to Serve Creamy Feta & Avocado Tortellini Salad
This salad can be served on its own for a light meal or as a side dish with grilled chicken or fish. It’s also perfect for outdoor events, potlucks, or family gatherings. Just make sure to serve it cool for the best taste!
How to Store Creamy Feta & Avocado Tortellini Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within 1-2 days for the freshest taste. If the avocado has been added, it might brown a little, so try to eat it sooner rather than later.
Tips to Make Creamy Feta & Avocado Tortellini Salad
- Make sure your tortellini is cooked al dente for the best texture.
- Use fresh herbs for the best flavor; dried herbs won’t provide the same taste.
- If you want a little kick, add some red pepper flakes to the dressing.
- You can substitute feta with goat cheese if you prefer a different flavor.
Variation
Feel free to customize this salad! You can add ingredients like spinach, bell peppers, or grilled chicken for a protein boost. If you’re not a fan of feta, other cheeses like mozzarella or ricotta can work well too.
FAQs
Can I make this salad a day in advance?
Yes, you can prepare the salad a day ahead, but it’s best to add the avocado just before serving to keep it fresh.
What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, sour cream or regular yogurt can be a good alternative.
Can I use frozen tortellini?
Absolutely! Just follow the cooking instructions on the package for frozen tortellini.
Enjoy creating this delightful Creamy Feta & Avocado Tortellini Salad, and share it with your friends and family for a refreshing meal!
