Bok Choy with Garlic and Hoisin Glaze
Bok Choy with Garlic and Hoisin Glaze is a simple and delicious dish that brings vibrant flavors to your table. This quick stir-fry highlights the tender green leaves and crunchy stems of bok choy, giving you a healthy side that pairs well with many main courses.
Why Make This Recipe
This recipe is perfect for anyone looking to add more vegetables to their meals. Bok choy is low in calories and high in vitamins, making it a great choice for a nutritious side dish. The hoisin glaze adds a sweet and savory touch that enhances the natural flavors of the bok choy. Plus, it takes only a few minutes to prepare, making it a convenient option for busy weeknights.
How to Make Bok Choy with Garlic and Hoisin Glaze
Ingredients:
- 1 lb baby bok choy, halved lengthwise
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp honey (optional)
- 1 tbsp water
- Toasted sesame seeds, for garnish
Directions:
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey (if using), and water.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add bok choy, cut side down, and cook for 2–3 minutes until browned.
- Flip the bok choy and pour the sauce mixture over it; cover and steam for an additional 2–3 minutes until the bok choy is tender-crisp.
- Uncover the skillet and let the sauce thicken slightly.
- Garnish with toasted sesame seeds before serving.
How to Serve Bok Choy with Garlic and Hoisin Glaze
Serve the bok choy hot as a side dish alongside grilled chicken, beef, or tofu. It also works well with rice or noodles, making for a complete meal. Don’t forget to add extra sesame seeds on top for a nice touch!
How to Store Bok Choy with Garlic and Hoisin Glaze
If you have leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.
Tips to Make Bok Choy with Garlic and Hoisin Glaze
- Make sure to wash the bok choy thoroughly to remove any dirt or grit.
- Adjust the amount of hoisin sauce to your taste if you prefer a sweeter or more savory dish.
- For a bit of heat, add some red pepper flakes or sliced chili peppers.
Variation
You can easily switch out the bok choy for other leafy greens, such as kale or spinach, if you prefer. Each green will bring its own unique flavor and texture to the dish.
FAQs
1. Can I use regular bok choy instead of baby bok choy?
Yes, you can use regular bok choy. Just chop it into smaller pieces to ensure even cooking.
2. Is this dish vegan?
Yes, the dish is vegan if you skip the honey or substitute it with maple syrup or agave nectar.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time. Just store it separately from the bok choy until you are ready to cook.
4. What can I serve with this dish?
Bok Choy with Garlic and Hoisin Glaze pairs well with grilled meats, tofu, rice, or noodles. It’s versatile and complements many main dishes!
