Pear, Brie, and Cranberry Flatbread with Thyme is a delightful dish that brings together sweet, savory, and earthy flavors. This easy-to-make flatbread recipe is perfect for a quick lunch, a fun appetizer, or a light dinner. With crispy edges, creamy brie, and fresh thyme, this dish will impress your guests or make for a cozy night at home.
Why Make This Recipe
You should make this recipe because it is not only simple but also uses ingredients that mix well together. The sweet pear adds a nice contrast to the rich brie, while the dried cranberries give it a burst of flavor. Plus, you can have it ready in less than 15 minutes! It’s a great option for those who want to enjoy a delicious and elegant dish without spending hours in the kitchen.
How to Make Pear, Brie, and Cranberry Flatbread with Thyme
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 tablespoon olive oil
- 1 ripe pear, thinly sliced
- 150g brie cheese, sliced
- 1/3 cup dried cranberries
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey (optional, for drizzling)
- Salt and black pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and brush them lightly with olive oil.
- Arrange the pear slices evenly over each flatbread.
- Top with slices of brie and sprinkle the dried cranberries on top.
- Sprinkle fresh thyme leaves over everything and season with a pinch of salt and pepper.
- Bake for 8–10 minutes, or until the brie is melted and the edges of the flatbread are golden and crisp.
- Drizzle with honey before serving, if you like.
- Slice and enjoy warm!
How to Serve Pear, Brie, and Cranberry Flatbread with Thyme
Serve this flatbread warm from the oven as a starter or a light meal. It pairs well with a fresh salad or a glass of white wine. For a fun twist, you can cut it into smaller pieces to serve at a gathering or as a party appetizer.
How to Store Pear, Brie, and Cranberry Flatbread with Thyme
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it back in the oven for a few minutes until warmed through.
Tips to Make Pear, Brie, and Cranberry Flatbread with Thyme
- Choose a ripe pear for the best sweetness and flavor.
- Feel free to substitute the brie with another soft cheese like goat cheese or camembert.
- If you love a touch of sweetness, try using a flavored honey, like lavender or orange blossom.
Variation
You can add nuts, such as chopped walnuts or pecans, for an extra crunch. If you want a bit of spice, a pinch of red pepper flakes can add a nice kick!
FAQs
1. Can I make this flatbread ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the flatbread just before baking.
2. What can I use instead of flatbreads?
You can use pita bread or even make it on a pizza dough if you prefer a thicker base.
3. Can I use fresh cranberries?
Fresh cranberries can be used, but they are quite tart. Consider sweetening them a bit with sugar before using them on the flatbread.
This Pear, Brie, and Cranberry Flatbread with Thyme is a delicious and versatile dish you’ll love to make! Enjoy your cooking!
