Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on a classic comfort food. This hearty dish combines the rich flavors of French onion soup and savory meatloaf, all topped with gooey Swiss cheese. Perfect for busy weeknights, this meal comes together easily and fills your home with a wonderful aroma as it cooks.
Why Make This Recipe
This recipe is perfect for several reasons. First, it simplifies meal prep: just combine the ingredients, place them in a crockpot, and let it do the work. Second, it brings a unique flavor profile to a traditional meatloaf by incorporating French onion soup mix. Lastly, who can resist the creamy, melted Swiss cheese topping? It’s a comforting dish that the whole family will love.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
To get started, gather your ingredients and follow these simple steps.
Ingredients:
- 1 1/2 lbs ground beef
- 1 packet dry French onion soup mix
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Swiss cheese (plus extra slices for topping)
- 1 tablespoon chopped fresh parsley (optional)
- Nonstick cooking spray
Directions:
In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, and shredded Swiss cheese. Mix until just combined—be careful not to overwork the mixture.
Shape the mixture into a loaf and place it in a greased slow cooker.
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours. The meatloaf is done when the internal temperature reaches 160°F (71°C).
In the last 10–15 minutes of cooking, top the meatloaf with slices of Swiss cheese. Cover the crockpot and let the cheese melt.
Carefully remove the meatloaf from the slow cooker, slice it up, and garnish with chopped parsley if desired. Serve it warm and enjoy!
How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
Serve this savory meatloaf with mashed potatoes or a side of roasted vegetables for a complete meal. A simple salad or steamed green beans also pairs nicely. Don’t forget to scoop up some of the melted cheese!
How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf wrapped well in plastic wrap or aluminum foil. It will keep in the freezer for up to 3 months.
Tips to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
- For extra flavor, consider adding some sautéed onions or garlic to the mixture.
- To reduce cook time, shape smaller individual meatloafs instead of one large loaf.
- Experiment with different types of cheese, like mozzarella or provolone, for a different taste.
Variation
If you’re looking for a healthier option, you can use ground turkey or chicken instead of ground beef. The taste will be slightly different, but the meal will still be delicious!
FAQs
1. Can I make this meatloaf in the oven instead of a crockpot?
Yes, you can! Preheat your oven to 350°F (175°C) and bake the meatloaf in a greased loaf pan for about 1 hour, or until the internal temperature reaches 160°F (71°C).
2. What can I serve with this meatloaf?
You can serve it with mashed potatoes, roasted vegetables, a green salad, or a side of rice to complete your meal.
3. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check this for accuracy.
Now you’re ready to enjoy a warm, comforting meal with your family! Happy cooking!
