Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta
Introduction
Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta is a delightful dish that brings together a burst of flavors. This recipe is easy to make and works well as a side dish for any meal. The combination of sweet honey, tart cranberries, crunchy pecans, and creamy feta cheese makes it a crowd-pleaser.
Why Make This Recipe
There are many reasons to make this delicious butternut squash recipe. It’s a great way to highlight seasonal ingredients and add a touch of warmth and comfort to your meals. The ingredients are healthy and packed with nutrients, making it perfect for a wholesome diet. Plus, the dish looks beautiful when served, adding flair to your table.
How to Make Sweet and Savory Honey Roasted Butternut Squash
Making this recipe is simple and fun. Here’s how to do it:
Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/3 cup crumbled feta cheese
- Optional: fresh thyme or parsley, for garnish
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash cubes with olive oil, honey, cinnamon, salt, and pepper until evenly coated.
- Spread the squash in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and golden brown.
- Remove from the oven and let cool slightly.
- Toss with cranberries and pecans.
- Transfer to a serving dish, sprinkle with crumbled feta, and garnish with fresh herbs if using.
- Serve warm or at room temperature.
How to Serve Sweet and Savory Honey Roasted Butternut Squash
This dish is delicious served warm or at room temperature. It pairs wonderfully with roasted meats, salads, or can be enjoyed on its own as a hearty vegetarian option. Consider serving it on a festive occasion or as part of your everyday dinner.
How to Store Sweet and Savory Honey Roasted Butternut Squash
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For best results, reheat gently in the oven or microwave before serving again.
Tips to Make Sweet and Savory Honey Roasted Butternut Squash
- Make sure to cut the butternut squash into evenly sized cubes to ensure even cooking.
- Feel free to adjust the sweetness by adding more or less honey based on your preference.
- Adding fresh herbs during roasting can enhance the overall flavor.
Variation
You can swap out the pecans for walnuts or add other nuts for a different crunch. If you prefer vegan options, simply omit the feta cheese or use a plant-based cheese alternative.
FAQs
1. Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash, but it may require a longer cooking time and may release more moisture.
2. Can I add other vegetables to this dish?
Absolutely! You can add sweet potatoes, Brussels sprouts, or carrots for extra flavor and nutrition.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivities.
Enjoy your Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta! It’s a delicious and wholesome addition to your meal.
