Creamy Sun-Dried Tomato & Spinach Pasta
Creamy Sun-Dried Tomato & Spinach Pasta is a delicious and quick meal that you can whip up in no time. This dish is packed with flavors from sun-dried tomatoes, garlic, and fresh spinach. It’s perfect for busy weeknights or whenever you crave something comforting and satisfying.
Why Make This Recipe
You should try this recipe because it combines simple ingredients into a creamy, flavorful dish that everyone loves. It’s easy to prepare and requires only one skillet, making cleanup a breeze. Plus, it’s versatile—you can adjust the ingredients based on what you have on hand. Whether you’re feeding a family or just cooking for yourself, this pasta dish is a great choice.
How to Make Creamy Sun-Dried Tomato & Spinach Pasta
Ingredients:
- 8 oz penne or your favorite pasta
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup reserved pasta water (as needed)
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh basil, for garnish (optional)
Directions:
- Cook pasta in salted water according to package instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for 2–3 minutes until fragrant.
- Add the baby spinach and cook until it wilts.
- Pour in the heavy cream, stirring to combine everything. Let it simmer for 2–3 minutes.
- Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
- Season with salt, pepper, and crushed red pepper flakes to taste.
- Garnish with fresh basil if desired and serve immediately.
How to Serve Creamy Sun-Dried Tomato & Spinach Pasta
Serve this pasta hot, straight from the skillet. You can place it in a pasta bowl and top with extra Parmesan cheese and a sprinkle of fresh basil for added flavor and presentation. It pairs well with garlic bread or a simple green salad for a complete meal.
How to Store Creamy Sun-Dried Tomato & Spinach Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or cream to help bring back the creamy texture.
Tips to Make Creamy Sun-Dried Tomato & Spinach Pasta
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add cooked chicken or shrimp for extra protein.
- Use fresh spinach for the best flavor, but you can also use frozen spinach if that’s what you have on hand. Just be sure to thaw and drain it before using.
Variation
You can add other vegetables like mushrooms or bell peppers to the dish for more variety. Additionally, try using different types of pasta like fettuccine or linguine.
FAQs
Can I use different types of cheese?
Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago for a different flavor.
Is this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free pasta. The rest of the ingredients are usually gluten-free, but always check the labels.
Can I freeze Creamy Sun-Dried Tomato & Spinach Pasta?
While it is best enjoyed fresh, you can freeze leftovers. Just be aware that the texture may change when reheating.
