Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Pear, Gorgonzola, and Walnut Flatbread with Balsamic Glaze is a delightful dish that brings together sweet, salty, and nutty flavors. It’s a perfect appetizer or a light meal that impresses everyone. With a crispy base and a mix of delicious toppings, it is both easy to make and mouth-watering.
Why Make This Recipe
This recipe is ideal for anyone looking for a quick yet elegant dish. It combines fresh, wholesome ingredients, making it a great option for gatherings or a cozy night in. The combo of pears and Gorgonzola adds a unique twist to the flatbread, while the balsamic glaze brings a lovely finish. It’s sure to be a crowd-pleaser!
How to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Ingredients
- 1 store-bought flatbread or naan
- 1 ripe pear, thinly sliced
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- 1/2 teaspoon fresh thyme leaves (or a pinch of dried thyme)
- Salt and pepper, to taste
- 2 tablespoons balsamic glaze
- Optional: arugula for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread lightly with olive oil.
- Arrange the sliced pears evenly over the flatbread.
- Top with crumbled Gorgonzola, chopped walnuts, thyme, and a pinch of salt and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and the flatbread is crisp and golden around the edges.
- Drizzle generously with balsamic glaze before serving.
- Garnish with fresh arugula if desired.
- Slice and enjoy warm!
How to Serve Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
Serve this flatbread warm as an appetizer or snack. You can cut it into small pieces for easy sharing at parties or keep it whole for a lovely presentation. Pair it with a glass of white wine or a refreshing drink for an even more enjoyable experience.
How to Store Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the flatbread in a preheated oven at 350°F (180°C) until warm. Avoid using the microwave, as it can make the flatbread soggy.
Tips to Make Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
- Make sure to use a ripe pear for the best flavor and sweetness.
- Feel free to adjust the amount of Gorgonzola based on your taste. Less cheese will make it milder, while more will give you a stronger flavor.
- For added crunch, toast the walnuts in a pan before adding them to the flatbread.
Variation
You can easily customize this recipe by adding other toppings. Try adding prosciutto or arugula for extra flavor. You could also mix different cheeses like feta or goat cheese for a unique twist.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Gorgonzola with feta or goat cheese for a different flavor.
2. Is this recipe vegetarian?
Yes, this flatbread is vegetarian and perfect for meat-free meals.
3. Can I make this flatbread ahead of time?
Yes, you can prep the toppings in advance, but it’s best to bake it just before serving for optimal freshness and crispness.
