Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Introduction
If you’re looking for a quick and delicious meal, Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a perfect choice. This dish combines the creamy flavors of ricotta and lemon with fresh tomatoes and rich burrata cheese. It’s easy to make yet feels special enough for a weeknight dinner or entertaining guests.
Why Make This Recipe
This recipe is simple and requires only a few fresh ingredients. It’s not only tasty but also visually appealing with its vibrant colors. Plus, the combination of flavors—creamy, tangy, and savory—will delight everyone at the table. Using store-bought ravioli saves time, making it a great option for busy cooks who still want to enjoy a homemade meal.
How to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Making this dish is a straightforward process. Here’s how you can whip it up in no time:
Ingredients
- 1 package Trader Joe’s Ricotta & Lemon Zest Ravioli (fresh)
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Pinch red pepper flakes (optional)
- 4 oz burrata cheese
- 2 tablespoons fresh basil, chopped
- Salt and black pepper, to taste
- Optional: drizzle of extra-virgin olive oil
Directions
- Bring a large pot of salted water to a gentle boil.
- Cook the ravioli according to package directions (typically 3–4 minutes) until tender. Reserve 1/2 cup of the pasta water, then drain the ravioli.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
- Add the halved cherry tomatoes to the skillet. Cook for 4–5 minutes until they begin to burst, stirring gently.
- Season with salt and pepper.
- Now, add the cooked ravioli into the skillet. Pour in a splash of reserved pasta water and gently toss to combine and coat the ravioli in the tomato sauce.
- Plate the ravioli and tomatoes. Gently place torn burrata on top and sprinkle with fresh basil.
- Drizzle with extra-virgin olive oil if desired.
- Serve immediately while the burrata is soft and creamy, alongside the warm ravioli and vibrant burst tomatoes.
How to Serve Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
This dish can be served as a main course. Pair it with a simple green salad and a glass of white wine for a complete meal. It’s best enjoyed immediately while the burrata is fresh and creamy.
How to Store Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
If you have leftovers, store them in an airtight container in the refrigerator. The dish is best eaten within 1-2 days. Reheat gently on the stove or in the microwave, but be careful not to overcook the ravioli.
Tips to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- Make sure not to overcook the ravioli to keep them tender.
- Use fresh basil for the best flavor. Dried basil can be a substitute but won’t have the same freshness.
- Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.
Variation
For a richer flavor, you can add sautéed spinach or arugula to the dish. You could also substitute mozzarella for the burrata if you prefer a different cheese.
FAQs
1. Can I use frozen ravioli instead of fresh?
Yes, but cooking times may vary. Check the package instructions for the best cooking time.
2. What can I use instead of burrata cheese?
You can substitute burrata with fresh mozzarella or ricotta if burrata is not available.
3. Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly!
