Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Introduction
Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a delicious and easy dish that brings together sweet and tangy flavors. This unique flatbread is perfect for a quick lunch, a snack, or even as a starter at a dinner party. The combination of cranberry sauce, creamy goat cheese, and fresh arugula creates a wonderful mix of tastes and textures.
Why Make This Recipe
Making Cranberry Balsamic Flatbread is a great idea because it’s simple and quick to prepare. You can whip it up in just a few minutes using ingredients you can find at your local grocery store. It’s also a crowd-pleaser, making it suitable for various occasions. Plus, it’s a fun way to enjoy seasonal flavors, especially around the holidays.
How to Make Cranberry Balsamic Flatbread
Ingredients:
- 2 flatbreads or naan
- 1/2 cup whole cranberry sauce
- 1/2 cup crumbled goat cheese
- 1 tablespoon balsamic glaze
- 1 cup fresh arugula
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: 2 tablespoons toasted walnuts or pecans, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- Lay the flatbreads on a parchment-lined baking sheet.
- Spread cranberry sauce evenly over each flatbread.
- Sprinkle crumbled goat cheese on top of the sauce.
- Bake for 8–10 minutes, or until the edges are crispy and the cheese is slightly melted.
- Remove from the oven and drizzle with balsamic glaze.
- In a bowl, toss the arugula with olive oil, salt, and pepper.
- Scatter the dressed greens over the warm flatbreads.
- If desired, garnish with toasted nuts.
- Slice and serve immediately.
How to Serve Cranberry Balsamic Flatbread
Serve this flatbread warm as a delightful appetizer or snack. You can also pair it with a fresh salad or soup for a light meal. It’s great for gatherings, offering a flavorful bite that everyone will enjoy.
How to Store Cranberry Balsamic Flatbread
If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the oven at 350°F (175°C) for about 5 minutes until warm and crispy.
Tips to Make Cranberry Balsamic Flatbread
- You can adjust the amount of cranberry sauce and goat cheese to suit your taste.
- For added texture and flavor, try adding other toppings, such as thinly sliced apples or fresh herbs.
- If you want a bit of spice, consider adding some red pepper flakes to the arugula.
Variation
For a different twist, you can use feta cheese instead of goat cheese. You can also use a pesto sauce instead of cranberry for a savory option.
FAQs
1. Can I use store-bought cranberry sauce?
Yes, using store-bought cranberry sauce makes this recipe even easier!
2. How can I make this gluten-free?
To make it gluten-free, use gluten-free flatbreads or naan.
3. Can I make this ahead of time?
You can prepare the flatbreads up to the baking step, cover them, and store them in the fridge for a few hours before baking. Just bake them right before serving!
