Roasted Pear, Cranberry, and Brie Flatbread is a simple yet delicious dish that brings together the sweet flavors of pear and cranberry with the creamy richness of Brie cheese. This easy flatbread is perfect for a quick appetizer, light meal, or a snack any time of the day.
Why Make This Recipe
This recipe is a great way to combine seasonal fruits with savory flavors. The sweetness of the roasted pears and cranberries pairs beautifully with the creamy and rich Brie. It’s an elegant dish that is quick to prepare and sure to impress your family and friends. Plus, it’s versatile – you can serve it as a starter at a party or enjoy it as a light meal!
How to Make Roasted Pear, Cranberry, and Brie Flatbread
Ingredients:
- 2 flatbreads or naan
- 2 ripe pears, thinly sliced
- 1 tablespoon olive oil
- 1 cup Brie cheese, cut into small pieces
- 1⁄3 cup dried cranberries
- 1 tablespoon honey
- 1⁄2 teaspoon fresh thyme leaves
- Optional: a handful of arugula for topping
Directions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Toss the sliced pears with olive oil and roast them for 10 minutes until they are slightly caramelized.
- Place the flatbreads on the prepared baking sheet.
- Arrange the roasted pear slices, Brie pieces, and cranberries evenly over the flatbreads.
- Drizzle with honey and sprinkle with thyme.
- Bake for 8–10 minutes, or until the cheese melts and the edges of the flatbread are golden and crisp.
- Remove from the oven and top with fresh arugula if desired.
- Slice and serve warm for an elegant yet easy appetizer or light meal.
How to Serve Roasted Pear, Cranberry, and Brie Flatbread
This flatbread is best served warm, right out of the oven. It can be a great starter for dinner parties or a light lunch paired with a simple salad. Just slice it into pieces, and let your guests enjoy it with their hands!
How to Store Roasted Pear, Cranberry, and Brie Flatbread
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
Tips to Make Roasted Pear, Cranberry, and Brie Flatbread
- For added flavor, consider adding a sprinkle of walnuts or pecans on top before baking.
- Make sure to slice the pears thinly to ensure they cook evenly and caramelize nicely.
- Feel free to experiment with different cheeses, such as goat cheese or feta, if you want a different flavor.
Variation
You can also add a balsamic glaze drizzle on top after baking for an extra layer of flavor. For a vegetarian version, simply omit the honey or use a plant-based alternative.
FAQs
1. Can I use fresh cranberries instead of dried?
Yes! Just make sure to sweeten them since fresh cranberries are quite tart.
2. What can I serve with this flatbread?
This flatbread pairs well with a light, crisp salad or a bowl of soup for a complete meal.
3. Can I prepare this flatbread in advance?
You can prepare the toppings in advance and assemble it right before baking for the freshest taste!
