Three-Cheese Tomato Bruschetta Dip
Three-Cheese Tomato Bruschetta Dip is a delicious and easy appetizer that combines the rich flavors of three types of cheese with fresh tomatoes and fragrant basil. It is perfect for parties, game days, or just a cozy night in. This dip is creamy, cheesy, and has a lovely tang from the roasted tomatoes and balsamic glaze.
Why Make This Recipe
You should make this recipe because it is quick to prepare and sure to please your guests. The combination of cheeses gives it a creamy texture, while the roasted tomatoes add a sweet and savory depth. Plus, it’s a great way to use fresh ingredients! This dip is not only tasty but also visually appealing, making it a standout dish at any gathering.
How to Make Three-Cheese Tomato Bruschetta Dip
Ingredients
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 garlic clove, minced
- 1 tablespoon balsamic glaze (plus more for garnish)
- Toasted baguette slices or crackers, for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper.
- Spread the tomatoes on a baking sheet and roast for 15 minutes, or until they are blistered.
- While the tomatoes are roasting, mix the cream cheese, mozzarella, Parmesan, basil, garlic, and 1 tablespoon of balsamic glaze in a separate bowl.
- Transfer the cheese mixture into a small baking dish.
- After the tomatoes are done roasting, top the cheese mixture with the tomatoes.
- Bake for another 10–12 minutes until the dip is bubbly.
- Drizzle with extra balsamic glaze and garnish with basil.
- Serve hot with toasted baguette slices or crackers.
How to Serve Three-Cheese Tomato Bruschetta Dip
Serve the dip warm with toasted baguette slices or crunchy crackers. It’s great for sharing, so place the dip in the center of a platter, surround it with bread or crackers, and let everyone dig in!
How to Store Three-Cheese Tomato Bruschetta Dip
If you have leftovers, allow the dip to cool completely, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, just pop it back in the oven at 350°F (175°C) until warmed through.
Tips to Make Three-Cheese Tomato Bruschetta Dip
- Make sure to soften the cream cheese before mixing to get a smooth texture.
- You can adjust the cheese amounts according to your taste. Feel free to add more mozzarella for extra cheesiness!
- Fresh basil is recommended, but you can also use dried basil in a pinch. Just use less, as dried herbs are stronger.
Variation
You can spice things up by adding some chopped jalapeños or red pepper flakes for heat. You can also substitute the cherry tomatoes with sun-dried tomatoes for a different flavor profile.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the cheese mixture and roast the tomatoes the day before. Just mix them together and bake right before serving.
2. Can I use different cheeses?
Absolutely! Feel free to experiment with your favorite cheeses. Cheddar or feta can also taste great in this dip.
3. How do I know when the dip is ready?
The dip is ready when it is bubbly and slightly golden on top. You can check by looking for bubbling edges and a warm center.
