Air Fryer Chicken Wings
Air Fryer Chicken Wings are a delicious and crispy appetizer that you can easily prepare at home. Using an air fryer, you can achieve that perfect crunch without deep-frying, making them a healthier option for any gathering. Whether it’s game day, a party, or just a snack, these wings are sure to satisfy your cravings!
Why Make This Recipe
Making Air Fryer Chicken Wings is a great choice for several reasons. First, they are quick to prepare and only require a few simple ingredients. Second, the air fryer cooks them to perfection, giving you crispy wings without the extra oil and mess of frying. Finally, you can customize the seasoning to your taste, making them as spicy or flavorful as you want.
How to Make Air Fryer Chicken Wings
Ingredients:
- 1 lb (450 g) chicken wings (divided into flats and drums)
- ½ tbsp olive oil
- 1 tsp kosher salt
- ½ tsp garlic powder
- ⅓ to ½ tsp lemon pepper (or use only black pepper, to taste)
Directions:
- Preheat air fryer to 390°F (200°C).
- Split chicken wings into flats and drumettes if you haven’t already.
- Once you are done, use a clean kitchen towel or paper towel to pat dry the wings completely.
- Add chicken wings to a large bowl with olive oil, salt, garlic powder, and lemon pepper (or black pepper). Toss to coat all pieces with olive oil and seasonings.
- Arrange the seasoned wings in the air fryer basket in a single layer. Do not overlap them; a little touching is fine. Lightly brush or spray wingettes with more oil.
- Cook chicken wings in the hot air fryer for 10 minutes. Then flip and cook for another 8 to 10 minutes on the other side. Adjust baking time as needed. The wings are ready when golden brown and crisp outside but still tender inside.
How to Serve Air Fryer Chicken Wings
Serve your Air Fryer Chicken Wings hot with your favorite dipping sauces, such as ranch or blue cheese dressing. They also pair well with celery and carrot sticks for a classic touch.
How to Store Air Fryer Chicken Wings
To store any leftover wings, let them cool to room temperature first. Then, place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months.
Tips to Make Air Fryer Chicken Wings
- Make sure to dry the wings thoroughly before seasoning. This helps them become extra crispy.
- Experiment with different seasonings, like buffalo sauce or barbecue sauce, to find your favorite flavor.
- For extra crunch, cook the wings in batches if your air fryer is small. Do not overcrowd the basket.
Variation
You can try marinating the wings in your favorite sauce before air-frying for added flavor. Another option is to use different spice blends like Cajun or Italian seasoning for a unique twist.
FAQs
1. How long does it take to cook chicken wings in an air fryer?
Typically, it takes about 18 to 20 minutes total to cook chicken wings in an air fryer, depending on the size of the wings and your air fryer model.
2. Do I need to flip the wings while cooking?
Yes, flipping the wings halfway through the cooking time helps ensure they cook evenly and achieve that crispy texture on both sides.
3. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just remember to increase the cooking time by about 5-7 minutes, and do not thaw them before cooking.
