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Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies are a fun and delicious treat! They are super easy to make and require no baking. These cookies are perfect for anyone who loves the classic combo of chocolate and peanut butter.

Why Make This Recipe

Who doesn’t love a sweet snack? This recipe is great for quick desserts or when you want to satisfy your sweet tooth without turning on the oven. Plus, they come together in no time, making them perfect for busy days or family gatherings!

How to Make Chocolate Peanut Butter No Bake Cookies

Ingredients:

  • 1 stick butter
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • 1/4 tsp salt

Directions:

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the sugar, milk, and cocoa, and bring to a boil for 1 minute.
  3. Remove from heat and stir in the peanut butter and vanilla until smooth.
  4. Mix in the oats and salt until everything is well combined.
  5. Drop spoonfuls of the mixture onto wax paper and let them cool until they are set.

How to Serve Chocolate Peanut Butter No Bake Cookies

These cookies are best enjoyed fresh and cool. You can serve them as a quick dessert after dinner or as a snack throughout the day. They are perfect for parties or just to treat yourself!

How to Store Chocolate Peanut Butter No Bake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week if kept properly. You can also place them in the fridge for a firmer texture!

Tips to Make Chocolate Peanut Butter No Bake Cookies

  • Make sure to mix the ingredients well so every bite is filled with flavor.
  • Use quick cook oats for the best texture.
  • If you like a bit of crunch, consider adding chopped nuts or chocolate chips!

Variation

You can add variations by using different nut butters like almond or cashew. For a fun twist, try adding shredded coconut or dried fruit into the mix.

FAQs

Can I substitute the peanut butter?

Yes! You can use any nut butter or even sun butter for a nut-free version.

Do I need to refrigerate them after making?

It’s not necessary, but refrigerating them can help them set faster and stay fresh longer.

Can I freeze these cookies?

Yes! You can freeze them for up to 3 months. Just place them in an airtight container, and they’ll be ready for a sweet treat anytime!

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