Pecan Dump Cake

Pecan Dump Cake

Introduction

Pecan Dump Cake is an easy and delicious dessert that everyone will love. With its gooey texture, sweet flavors, and crunchy pecans, it’s a treat you can’t resist! Perfect for gatherings, it’s simple to make and sure to impress your family and friends.

Why Make This Recipe

You should make this Pecan Dump Cake because it’s quick and effortless. You don’t need special skills or advanced equipment to whip it up. Plus, it’s perfect for any occasion, whether it’s a potluck, a family dinner, or just a cozy dessert at home. The best part? It feels homemade and tastes amazing!

How to Make Pecan Dump Cake

Ingredients:

• 23⁄4 cups brown sugar
• 1 cup corn syrup
• 11⁄4 cup butter, melted
• 3 eggs
• 2 tsp vanilla extract
• 4 cups pecan halves (divided into 3 cups and 1 cup)
• 1 box white cake mix

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the brown sugar, corn syrup, melted butter, eggs, and vanilla. Mix until well blended.
3. Stir in 3 cups of the pecan halves until they’re evenly covered.
4. Pour this mixture into a greased baking dish, spreading it out smoothly.
5. Evenly sprinkle the white cake mix over the top without mixing it in.
6. Sprinkle the remaining 1 cup of pecans over the cake mix.
7. Drizzle melted butter over everything to make it extra tasty.
8. Bake in the oven for 45-50 minutes, or until it is golden brown.
9. Let it cool slightly before serving.

How to Serve Pecan Dump Cake

Serve this Pecan Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for sharing, so grab a fork and enjoy it with your family and friends!

How to Store Pecan Dump Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to a week. Just reheat it in the microwave when you want to enjoy it again!

Tips to Make Pecan Dump Cake

• Make sure to grease your baking dish well to avoid sticking.
• For extra flavor, use toasted pecans.
• Don’t skip the melted butter on top; it adds the perfect texture.

Variation

You can swap out pecans for walnuts if you prefer a different nut. Adding chocolate chips can also give it a delicious twist!

FAQs

1. Can I use a different type of cake mix?
   Yes, you can try other flavors like chocolate or butter cake mix for a fun twist!

2. Can I make it ahead of time?
   Absolutely! You can prepare it a day in advance and simply heat it before serving.

3. Is it gluten-free?
   This recipe is not gluten-free as it uses white cake mix. However, you can find gluten-free cake mixes to make it suitable for those with gluten sensitivities.