Scrambled Cottage Cheese Eggs are a simple and nutritious dish that make a fantastic breakfast. Combining the goodness of eggs with creamy cottage cheese, this meal is not only easy to make but also full of protein. Perfect for those busy mornings or lazy brunches, this dish will surely become a favorite in your kitchen.
Why Make This Recipe
Making Scrambled Cottage Cheese Eggs is a great way to enjoy a healthy start to your day. The cottage cheese adds creaminess while boosting the protein content, helping you stay full longer. This recipe is quick to prepare, requiring just a few ingredients you might already have on hand. Plus, it’s versatile—you can add your favorite herbs or veggies for a personal touch!
How to Make Scrambled Cottage Cheese Eggs
Ingredients:
- 4 eggs
- ½ cup (100 g) cottage cheese (I recommend 4% cottage cheese)
- Salt and pepper (to taste)
- ½ tbsp butter (or olive oil, for cooking)
Directions:
- In a medium bowl, combine eggs with cottage cheese, salt, and pepper. Using a whisk or a fork, beat the eggs with cottage cheese until they are completely combined and the mixture is slightly frothy.
- Place a cast iron skillet or non-stick pan over medium heat. Once it is hot, add butter or olive oil and heat for a few seconds.
- Reduce the heat to low-medium.
- Pour the cottage cheese egg mixture into the center of the skillet. Let it cook without stirring for a few seconds to allow the eggs to set.
- Once the edges start to set, gently stir the eggs with a spatula. Use a slow and gentle folding motion, pushing the eggs from the edges toward the center.
- When the scrambled eggs are almost done, remove the pan from the heat to avoid overcooking. They will finish cooking with the heat of the pan.
- Carefully slide the eggs out onto a plate. Season with more salt and pepper if necessary and serve.
How to Serve Scrambled Cottage Cheese Eggs
Serve your Scrambled Cottage Cheese Eggs warm. They are delicious on their own but can also be served with toast, fresh fruits, or a side of greens. Feel free to add toppings like fresh herbs, avocado slices, or even salsa for extra flavor.
How to Store Scrambled Cottage Cheese Eggs
If you have leftovers, you can store Scrambled Cottage Cheese Eggs in an airtight container in the fridge. They will keep for up to two days. When reheating, do it gently on low heat to avoid drying them out.
Tips to Make Scrambled Cottage Cheese Eggs
- Use fresh eggs for the best flavor and texture.
- Experiment with different types of cottage cheese for a unique taste—try low-fat or flavored options.
- Stir gently to keep the eggs fluffy and avoid overcooking them.
- Add in your favorite herbs or veggies, such as chives, spinach, or tomatoes, for a colorful twist.
Variation
You can customize this recipe by adding herbs like fresh dill or chives for extra flavor. For a heartier meal, mix in some cooked veggies or even meat.
FAQs
Q: Can I use non-dairy cottage cheese?
A: Yes, you can use non-dairy alternatives like tofu or plant-based cottage cheese, but the texture and flavor will be different.
Q: How do I know when the eggs are done?
A: The eggs should be slightly soft and creamy. They will continue to cook even after you take them off the heat, so it’s best to remove them just before they are fully set.
Q: Can I prepare this dish in advance?
A: While you can mix the egg and cottage cheese mixture in advance, it’s best to cook them fresh for the best texture and taste. Reheating may change the consistency.
