Over Hard Eggs
Over hard eggs are a delicious and simple way to start your day. They are cooked until both the egg whites and yolks are firm, making them perfect for anyone who prefers a fully cooked egg. This classic breakfast option is easy to make and can be enjoyed on its own or as part of a larger meal.
Why Make This Recipe
Making over hard eggs is a great choice for a quick and satisfying breakfast. Not only are they healthy and packed with protein, but they also offer a satisfying texture that can be enjoyed with various sides. Plus, they are incredibly easy to customize with your favorite seasonings or serve alongside toast, veggies, or meats.
How to Make Over Hard Eggs
Ingredients:
- 1 tsp butter (or oil)
- 1 large egg
- Salt and pepper (to taste)
Directions:
- Place a cast iron skillet or non-stick pan over medium heat. Melt the butter or heat the oil until warm.
- Lower the heat to low medium, then crack in the egg and cook for about 2 minutes. At this point, the egg whites should be firm, while the yolk will still be slightly runny.
- Using a rubber spatula, carefully flip the egg and cook for an additional 2 to 3 minutes on the other side. After about 1 minute of cooking, gently press down the yolk with a spatula to help it cook through.
- Slide the egg onto a plate and serve with salt and pepper to your liking.
How to Serve Over Hard Eggs
Over hard eggs can be served in many ways. Enjoy them on a slice of toast, alongside crispy bacon or sausage, or topped with avocado or cheese. They also make a great addition to breakfast burritos or salads.
How to Store Over Hard Eggs
If you have any leftover over hard eggs, let them cool completely. Then, store them in an airtight container in the fridge for up to three days. Reheat them gently in a pan or in the microwave before serving.
Tips to Make Over Hard Eggs
- Use fresh eggs for the best flavor and texture.
- Ensure your pan is adequately heated before adding the egg for even cooking.
- Experiment with different seasonings like paprika, garlic powder, or fresh herbs to enhance the flavor.
Variation
If you’re looking to mix things up, try adding ingredients such as cheese, diced vegetables, or cooked meats to the egg before flipping it. You can also cook the egg in a bit of broth for added flavor.
FAQs
1. Can I use olive oil instead of butter for cooking over hard eggs?
Yes, olive oil works well and gives the eggs a nice flavor. You can also use other oils like coconut oil or avocado oil.
2. How can I tell when the eggs are done cooking?
The egg whites should be firm and set, and the yolk will be fully cooked when you gently press it with a spatula.
3. What can I do if I overcook the eggs?
If the eggs are overcooked, they may be a bit rubbery. Consider cooking them on a lower heat next time to achieve a softer texture.
Now you have everything you need to make delicious over hard eggs. Enjoy your cooking!
