Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats
Introduction
Create a stunning Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats that will impress your guests! This platter makes a beautiful centerpiece for any gathering, combining a variety of flavors and textures. It’s easy to make and perfect for sharing.
Why Make This Recipe
This recipe is great for entertaining. It offers a delightful mix of sweet fruits, savory meats, and creamy cheeses. Whether it’s for a party, a picnic, or a cozy night in, a charcuterie platter invites people to gather and enjoy good food together. Plus, the prep time is minimal, which means you can spend more time with your guests!
How to Make Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats
To create your Luxe Fruit & Charcuterie Platter, start with a large wooden board or a marble platter as your base.
Ingredients:
- 6 oz prosciutto, thinly sliced
- 4 oz dry salami, sliced
- 6 fresh figs, halved
- 1 cup red grapes
- 1/2 cup blackberries
- 1/2 cup dried apricots
- 1/4 cup Marcona almonds
- 4 oz aged cheddar, cubed
- 4 oz triple-cream brie, cut into wedges
- 4 oz manchego cheese, sliced
- 1/4 cup fig jam
- 1/4 cup green olives (Castelvetrano recommended)
- 1 tbsp honey (optional drizzle)
- Fresh rosemary sprigs for garnish
- Assorted crackers and crostini
Directions:
- Start with your platter. Place it in the center of your table.
- Arrange the cheeses first, placing them in three separate sections for a balanced look.
- Fold the prosciutto into soft ribbons and place them nearby. Tuck in the salami slices in a circular fan shape next to the cheeses.
- Add the half figs cut-side up to display their beauty and sweetness near the cheese.
- Cluster the grapes, blackberries, and dried apricots around the board to fill it up.
- Spoon the fig jam into a small bowl and add it to the board along with the olives.
- Sprinkle the Marcona almonds in the empty spaces for a nice crunchy texture.
- Add the crackers and crostini around the edges of the platter, or place them in a separate basket.
- If you like, drizzle honey over the brie or figs for an extra touch of sweetness.
- Garnish your platter with sprigs of fresh rosemary for a lovely finishing touch.
How to Serve Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats
Serve your Luxe Fruit & Charcuterie Platter as a main snack or appetizer. Encourage guests to mix and match the ingredients to create their own perfect bites. Provide small plates and forks to make it easy for everyone to enjoy.
How to Store Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats
Leftovers can be stored in airtight containers. Keep the cheese and cured meats in the fridge for up to three days. Fruits should be eaten the same day for best freshness. If you have crackers left, store them in a cool, dry place to maintain their crunch.
Tips to Make Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats
- Choose a variety of meats, cheeses, and fruits for a well-rounded platter.
- Don’t be afraid to get creative with the layout! Make it colorful and inviting.
- Pair your platter with wine, sparkling water, or any beverage of your choice for a complete experience.
Variations
You can customize your platter by adding different types of cheeses, nuts, or seasonal fruits. Consider including smoked salmon, different types of olives, or even pickles for an extra twist.
FAQs
1. Can I make the platter ahead of time?
Yes! You can prepare the ingredients a few hours in advance, but it’s best to assemble the platter right before serving to keep the fruits fresh.
2. What types of cheese are best for a charcuterie platter?
Choose a mix of soft and hard cheeses, such as brie, cheddar, and manchego for variety in textures and flavors.
3. Can I use different meats?
Absolutely! Feel free to swap out prosciutto and salami for other cured meats like chorizo or capicola based on your preference.
Enjoy creating and sharing your Luxe Fruit & Charcuterie Platter with Figs, Cheese & Cured Meats!
