Lunch Lady Brownies

Lunch Lady Brownies

Introduction

Lunch Lady Brownies are a sweet treat that brings back fond school memories. They are soft, fudgy, and topped with creamy frosting. Perfect for sharing with family or friends, these brownies are sure to please everyone!

Why Make This Recipe

You should make Lunch Lady Brownies because they are incredibly easy to prepare and super delicious. They are perfect for busy days, snack time, or even as a dessert for weekend gatherings. Plus, who doesn’t love a rich chocolate treat? Trust me, once you try them, you will want to make them again and again!

How to Make Lunch Lady Brownies

Ingredients:

• 1 cup melted butter
• 1/2 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 4 eggs
• 3 tablespoons vanilla extract
• 1/4 cup melted butter (for frosting)
• 1/4 cup milk
• 3 cups powdered sugar
• 1/4 cup unsweetened cocoa powder (for frosting)
• 1 tablespoon vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix melted butter and cocoa powder until combined.
3. Add flour, sugar, salt, eggs, and vanilla extract, and mix until well combined.
4. Pour the brownie batter into the prepared baking dish and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.
6. While the brownies are baking, prepare the frosting by combining melted butter, milk, powdered sugar, cocoa powder, and vanilla extract in a bowl. Mix until smooth.
7. Once the brownies are done, allow them to cool before spreading the frosting on top.
8. Cut into squares and serve.

How to Serve Lunch Lady Brownies

Serve these brownies warm or at room temperature. They are great on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra treat!

How to Store Lunch Lady Brownies

To store your brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them, but be sure to bring them back to room temperature before serving.

Tips to Make Lunch Lady Brownies

• Make sure to measure your ingredients carefully for the best results.
• Don’t overbake them! Check for doneness a little before the time is up to keep them fudgy.
• For a fun twist, add nuts or chocolate chips to the batter before baking!

Variation

You can add different toppings like sprinkles or crushed cookies on top of the frosting for a fun look. You can also try adding peanut butter or mint extract for a new flavor!

FAQs

1. Can I use margarine instead of butter?

   • Yes, you can substitute margarine for butter if needed, but the flavor might be slightly different.

2. How can I make these brownies gluten-free?

   • You can use a gluten-free flour blend instead of all-purpose flour to make these brownies gluten-free.

3. Can I freeze these brownies?

   • Yes, you can freeze the brownies! Just wrap them well in plastic wrap and aluminum foil, and they can last up to 2 months in the freezer.