Fresh Fruit Tray with Creamy Vanilla Bean Dip
Looking for a colorful and tasty treat that everyone will love? The Fresh Fruit Tray with Creamy Vanilla Bean Dip is the perfect choice! This dish combines a variety of fresh fruits and a luscious dip that adds a sweet touch. Whether it’s for a party, a picnic, or just a fun snack at home, this recipe is easy to make and incredibly satisfying.
Why Make This Recipe
Making a Fresh Fruit Tray is a great way to enjoy seasonal fruits while also getting a healthy snack in. The dip adds creaminess and flavor without being too heavy. Plus, it’s visually appealing, making it an impressive centerpiece for any gathering. You can easily customize it with your favorite fruits and modify the dip to suit your taste!
How to Make Fresh Fruit Tray with Creamy Vanilla Bean Dip
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup blackberries
- 1 cup red grapes
- 1 cup green grapes
- 1 cup pineapple chunks
- 1 cup cantaloupe, scooped or cubed
- 2 kiwis, peeled and sliced
- 1 banana, sliced and tossed in lemon juice
- Fresh mint leaves for garnish
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla bean paste (or high-quality vanilla extract)
- 1 tablespoon whipped cream (optional, for extra fluffiness)
- Pinch of sea salt
Directions:
- In a bowl, mix the Greek yogurt, honey, vanilla bean paste, and a pinch of sea salt. If you want, gently fold in the whipped cream for a lighter dip. Chill this mixture for 15 minutes.
- Wash all the fruits thoroughly and pat them dry. Slice the larger fruits, but keep the berries and grapes whole.
- Toss the banana slices with a bit of lemon juice to prevent browning.
- Arrange the fruits artfully on a large serving tray, placing fruits of contrasting colors side-by-side for a beautiful display.
- Place the vanilla bean dip in a small bowl in the center or corner of the tray.
- Garnish with fresh mint and serve immediately, or refrigerate for up to 2 hours before serving.
How to Serve Fresh Fruit Tray with Creamy Vanilla Bean Dip
Serve this fruit tray with the creamy dip on the side. It’s perfect for fruit lovers who want to dip and enjoy! This tray is great for large gatherings or just as a special treat for the family. The vibrant colors and fresh flavors will surely delight everyone.
How to Store Fresh Fruit Tray with Creamy Vanilla Bean Dip
If you have leftovers, store the fruit and dip separately in airtight containers. The fruit can stay fresh in the fridge for about 2-3 days, but it’s best enjoyed fresh. The dip can also be stored in the fridge for up to a week.
Tips to Make Fresh Fruit Tray with Creamy Vanilla Bean Dip
- Use seasonal fruits for the best flavor and freshness.
- Keep some lemon juice on hand for any fruits that may brown, like bananas and apples.
- Feel free to customize the dip by adding different flavors like almond extract or adding a sprinkle of cinnamon.
Variation
You can change the fruits based on what you have and enjoy! Try adding mango, peaches, or different berries. For the dip, consider using flavored yogurt or adding a bit of cocoa powder for a chocolate twist.
FAQs
1. Can I use frozen fruits?
Yes! If you’re using frozen fruits, make sure to thaw them and pat them dry before serving.
2. Is the dip healthy?
The dip made with Greek yogurt provides protein and probiotics, making it a healthier option than many other dips!
3. How long can I keep the fruit tray out?
It’s best to serve the fruit tray within 2 hours of preparing to maintain freshness and prevent spoilage.
