Fresh Fruit Tray with Creamy Vanilla Bean Dip
A Fresh Fruit Tray with Creamy Vanilla Bean Dip is a delightful way to enjoy a variety of fresh fruits. This colorful and healthy platter is perfect for parties, picnics, or just a fun family treat. The creamy dip adds a rich flavor that complements the sweetness of the fruits, making it a hit for both kids and adults.
Why Make This Recipe
This recipe is not just easy to prepare but also very versatile. You can use any fruits you like or have on hand, making it a great way to use up leftovers. The creamy vanilla bean dip is simple yet delicious, adding a gourmet touch to your everyday snack. Plus, it’s a healthier option compared to sugary desserts!
How to Make Fresh Fruit Tray with Creamy Vanilla Bean Dip
Making a Fresh Fruit Tray with Creamy Vanilla Bean Dip is quick and enjoyable. Follow these simple steps to create your beautiful and tasty fruit platter.
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup red seedless grapes
- 1 cup cantaloupe, cubed or balled
- 1 cup green grapes
- 2 kiwis, peeled and sliced
- 1 banana, sliced and tossed with lemon juice
- Fresh mint leaves, for garnish
- Optional: blackberries, pineapple chunks, raspberries, or watermelon
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla bean paste (or vanilla extract)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of sea salt
Directions
- In a medium bowl, combine Greek yogurt, honey (or maple syrup), vanilla bean paste, cinnamon, and salt. Stir until smooth and well blended. Refrigerate until ready to serve.
- Rinse and dry all fruits thoroughly. Cut fruits into uniform pieces, removing stems and seeds where necessary.
- Arrange the fruits in clusters by type on a large platter or wooden board. Place lighter fruits next to darker ones for contrast.
- Set a small bowl of the vanilla bean dip in the center or side of the board. Garnish with fresh mint and serve immediately, or cover and refrigerate for up to 2 hours.
How to Serve Fresh Fruit Tray with Creamy Vanilla Bean Dip
Serve the fruit tray on a big platter with the creamy dip in the center. This makes it easy for everyone to reach the fruit and dip while enjoying the beautiful colors. It is perfect for sharing at gatherings or enjoying on your own.
How to Store Fresh Fruit Tray with Creamy Vanilla Bean Dip
If you have leftovers, you can store the fruit tray in the refrigerator, covered with plastic wrap or a lid. The fruits can stay fresh for up to 2 days, but the dip is best when eaten fresh. If you have extra dip, store it in an airtight container for about a week.
Tips to Make Fresh Fruit Tray with Creamy Vanilla Bean Dip
- Use seasonal fruits for the best flavor and freshness.
- Keep bananas coated in lemon juice to prevent browning.
- Feel free to mix and match fruits according to your preference or what’s in season.
Variation
You can easily customize this recipe by adding different fruits such as mangoes, peaches, or your favorite berries. You can also swap the Greek yogurt for dairy-free yogurt to make it suitable for vegan diets.
FAQs
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to thaw and drain them well before serving to avoid excess moisture.
2. How long does the dip last in the fridge?
The dip can last in the fridge for about a week if stored in an airtight container.
3. Can I make the fruit tray ahead of time?
Yes, you can prepare the fruit and dip ahead of time. Just store them separately until you’re ready to serve to keep everything fresh.