Yogurt Bread
Yogurt bread is a delicious and easy-to-make recipe that gives you a soft and fluffy loaf with a delightful flavor. Incorporating Greek yogurt into the dough not only adds a subtle tang but also helps keep the bread moist. This recipe is perfect for beginners and can be baked fresh at home with just a few simple ingredients.
Why Make This Recipe
Making yogurt bread is a great way to enjoy homemade baked goods without spending too much time in the kitchen. It’s a quick and easy bread recipe, ideal for breakfasts, snacks, or even as a side for soups and salads. Plus, it’s a healthier option compared to traditional bread recipes, thanks to the whole-wheat flour and Greek yogurt, which provide additional nutrients.
How to Make Yogurt Bread
Ingredients:
- 1 ½ cup (200 g) whole-wheat flour (or all-purpose flour)
- 1 ½ tsp baking powder
- ⅔ cup (200 g) Greek yogurt (minimum 5% fat recommended)
- Sea salt (to taste)
Directions:
- Preheat your oven to 350°F (180°C) and prepare a 6-inch (15 cm) loaf pan by lining it with parchment paper or greasing it with oil.
- In a large mixing bowl, combine the flour with baking powder and salt if you’re using it.
- Add the Greek yogurt and mix until the dough starts to come together. The texture should be soft but manageable. If the dough is sticky, add a little more flour; if it’s too dry, mix in a spoonful of Greek yogurt.
- Transfer the dough to a clean, floured surface and knead it quickly until it’s smooth.
- Place the dough in the prepared loaf pan. Optionally, brush the top with a little milk or an egg wash for a golden brown finish. You can also sprinkle some seeds on top if you like.
- Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bread cool for at least 15 minutes before slicing.
How to Serve Yogurt Bread
Yogurt bread is versatile and can be enjoyed in many ways. You can serve it warm with butter or jam for breakfast, use it to make sandwiches, or even pair it with soups and stews. It also makes a great addition to a cheese platter!
How to Store Yogurt Bread
To store yogurt bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can slice the bread and freeze it in an airtight container for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Yogurt Bread
- Make sure to use Greek yogurt with at least 5% fat for the best results.
- Feel free to experiment with different types of flour, such as spelt flour or a gluten-free blend.
- Adding herbs, spices, or cheese can elevate the flavor of your yogurt bread.
Variation
You can also mix in ingredients such as chopped herbs, cheese, or nuts to give your yogurt bread a unique twist. Try adding rosemary or cheddar cheese for an interesting flavor combination!
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but it may result in a slightly different texture and flavor. Greek yogurt is recommended for its creaminess.
2. How do I know when the bread is done baking?
The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
3. Can I make this bread in advance?
Yes, you can make yogurt bread in advance and store it as mentioned above. It tastes great even a day after baking!
