Greek Yogurt Cookie Dough
Introduction
Are you a fan of cookie dough but looking for a healthier alternative? Greek Yogurt Cookie Dough is the perfect solution! It’s delicious, creamy, and offers a great way to satisfy your sweet cravings without feeling guilty.
Why Make This Recipe
This recipe is not only tasty but also packed with protein thanks to the Greek yogurt and protein powder. It’s a fun snack that you can enjoy at any time of the day. Plus, it’s quick to prepare and can be customized with your favorite sweeteners and mix-ins.
How to Make Greek Yogurt Cookie Dough
Ingredients:
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice (to taste)
- 1 tsp chocolate chips
Directions:
- Add Greek yogurt, protein powder, peanut butter, and sweetener to a bowl.
- Mix the ingredients together. If needed, stir in a little milk to reach your desired consistency. The amount of milk depends on the thickness of your yogurt and the type of protein powder you’re using.
- Fold in the chocolate chips.
- You can serve it right away or refrigerate it until you’re ready to enjoy.
How to Serve Greek Yogurt Cookie Dough
Serve your Greek Yogurt Cookie Dough in a small bowl as a snack or dessert. You can enjoy it alone or use it as a dip for fruits like apple slices or banana pieces.
How to Store Greek Yogurt Cookie Dough
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days for optimal freshness.
Tips to Make Greek Yogurt Cookie Dough
- For a sweeter taste, adjust the sweetener to your liking.
- Experiment with different flavors of protein powder to mix things up.
- You can add nuts or seeds for extra crunch and flavor.
Variation
You can modify the recipe by using different nut butters, such as almond or cashew butter, to change the taste. Additionally, adding different mix-ins like dried fruits or sprinkles can give it a fun twist!
FAQs
1. Can I use low-fat Greek yogurt?
Yes, low-fat Greek yogurt works well in this recipe, but it may slightly change the texture.
2. Is this cookie dough safe to eat raw?
Yes! This cookie dough uses ingredients that are safe to eat raw, so you can enjoy it without worry.
3. How long does Greek Yogurt Cookie Dough last in the fridge?
It can last about 3-5 days in the refrigerator if stored properly in an airtight container.
