Greek Yogurt Cake

Greek Yogurt Cake is a delightful treat that combines the creaminess of Greek yogurt with the natural sweetness of banana or applesauce. This cake is moist, fluffy, and perfect for any occasion. It not only satisfies your sweet tooth but also offers a boost of protein and nutrients.

Why Make This Recipe

There are many reasons to make Greek Yogurt Cake. First, it’s easy to prepare with simple ingredients that you may already have at home. Second, it’s a healthier option compared to traditional cakes since it uses Greek yogurt and whole grains. Finally, its delicious flavor makes it a crowd-pleaser, suitable for breakfast, dessert, or a snack!

How to Make Greek Yogurt Cake

Ingredients:

• 1 large egg
• 180 grams (⅔ cup) Greek yogurt
• 1 ripe banana (about 100 grams or 3.5 oz, or ½ cup applesauce)
• 80 ml (⅓ cup) maple syrup (or honey)
• 150 grams (1 ½ cup) oat flour (or preferred flour)
• 50 grams (½ cup) almond flour (or more oat flour)
• 1 tsp vanilla extract
• 2 tsp baking powder
• ⅙ tsp salt
• 60 ml (¼ cup) milk of choice
• 50 grams (¼ cup) chocolate chips (dark or extra dark)

Directions:

1. Preheat the oven to 180ºC (360°F). Line a 20 cm (7.8 inches) cake mold with parchment paper.
2. In a large bowl, mash the ripe banana. Then, mix it with Greek yogurt, egg, maple syrup, vanilla extract, and a pinch of salt. Stir until smooth.
3. Add oat flour, almond flour (or more oat flour), and baking powder to the wet mixture. Stir well while gradually pouring in the milk.
4. If desired, mix in the chocolate chips.
5. Pour the cake batter into the prepared mold. Bake in the preheated oven for about 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.

How to Serve Greek Yogurt Cake

You can enjoy Greek Yogurt Cake warm or at room temperature. It’s perfect on its own, but you can also serve it with a dollop of yogurt, fresh fruits, or a drizzle of honey for extra flavor.

How to Store Greek Yogurt Cake

To store Greek Yogurt Cake, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 5 days. You can also freeze individual slices for later use. Just wrap them well and store them in a freezer-safe bag.

Tips to Make Greek Yogurt Cake

• Ensure your banana is ripe for the best flavor and sweetness.
• You can substitute honey with maple syrup or vice versa depending on your preference.
• Feel free to add nuts or dried fruits for more texture and flavor.

Variation

Instead of chocolate chips, try adding berries for a fruity twist. You can also use different types of flour based on your dietary needs (such as gluten-free).

FAQs

1. Can I use another kind of yogurt?
Yes, you can use any plain yogurt. However, Greek yogurt will give you the best texture and flavor.

2. Is this cake suitable for kids?
Absolutely! Greek Yogurt Cake is a healthy option that kids will love, especially with chocolate chips or fruit in it.

3. Can I make this recipe vegan?
Yes! Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based yogurt and milk.

Enjoy baking and indulging in this simple yet delicious Greek Yogurt Cake!