Flourless Greek Yogurt Brownies are a delicious and healthy treat that anyone can enjoy. These brownies are rich, chocolatey, and incredibly easy to make. With Greek yogurt as a key ingredient, they are also moist without any flour. Perfect for satisfying your sweet tooth while keeping things light!
Why Make This Recipe
Whether you are looking for a healthier dessert or you simply want to try something new, these brownies are a fantastic choice. They are made with simple ingredients you may already have at home, and they provide a lower-calorie alternative to traditional brownies. Plus, they are gluten-free, making them suitable for those with dietary restrictions. Enjoying a sweet treat has never been easier!
How to Make Flourless Greek Yogurt Brownies
Ingredients:
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Chocolate chips (optional)
Directions:
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a bowl, mix together the Greek yogurt, egg, cocoa powder, and granular sweetener. Stir well until you get a smooth brownie batter.
- Pour the brownie batter into the prepared pan. If you like, sprinkle some chocolate chips on top for extra flavor.
- Bake in the preheated oven for 22 to 30 minutes. (Mine took about 25 minutes.)
- Allow the brownies to cool completely at room temperature before slicing them.
- Once cooled, you can keep them sealed in the fridge for up to 4 days.
How to Serve Flourless Greek Yogurt Brownies
These brownies are best served chilled or at room temperature. You can enjoy them plain or with a scoop of ice cream or whipped cream on top. Adding fresh berries can also enhance the flavor and give a nice touch!
How to Store Flourless Greek Yogurt Brownies
To store these brownies, place them in an airtight container in the refrigerator. They can last for up to 4 days while still tasting fresh. If you want to keep them longer, consider freezing them in slices, wrapped tightly in plastic wrap.
Tips to Make Flourless Greek Yogurt Brownies
- Make sure to use good quality cocoa powder for the best flavor.
- If your mixture is too thick, you can add a tablespoon of water or milk to loosen it up.
- Letting the brownies cool completely is key for easy slicing.
Variation
You can customize these brownies by adding nuts, such as walnuts or pecans, or using different types of sweeteners. If you’re a fan of peanut butter, swirl in some peanut butter before baking for a delicious twist!
FAQs
Q: Can I use a different type of yogurt?
A: Yes, you can use any type of yogurt, but Greek yogurt works best for the texture and moisture level.
Q: Are these brownies gluten-free?
A: Yes, since they don’t contain flour, they are naturally gluten-free!
Q: How do I know when the brownies are done baking?
A: They should be firm on the edges and slightly soft in the center. A toothpick should come out with a few moist crumbs, not wet batter.
Enjoy making and indulging in these Flourless Greek Yogurt Brownies!
