Blueberry Cottage Cheese Breakfast Bake
Start your day off right with a healthy and delicious Blueberry Cottage Cheese Breakfast Bake. This easy recipe combines the goodness of cottage cheese, oats, and ripe bananas with the sweet burst of blueberries. Perfect for breakfast or a snack, this dish is packed with protein and flavor, making it a great choice for anyone looking to fuel their day.
Why Make This Recipe
Making this Blueberry Cottage Cheese Breakfast Bake is a fantastic idea for several reasons. First, it’s quick and simple to prepare, allowing you to whip it up in no time. Second, it’s nutritious, filled with ingredients that contribute to a balanced breakfast, such as protein from cottage cheese and fiber from oats. Plus, it can be made ahead of time, making your mornings much easier. Whether you have a busy schedule or just want a tasty treat, this recipe has you covered!
How to Make Blueberry Cottage Cheese Breakfast Bake
Ingredients
- 1 large egg
- 1 ½ ripe bananas (6 oz / 170 g in total)
- 1 cup (230 g) cottage cheese (full fat recommended)
- 1 cup (100 g) rolled oats (gluten-free if necessary)
- ¾ cup (115 g) blueberries (fresh or frozen)
- 2 to 4 tbsp maple syrup (or honey, optional for more sweetness)
- 1 tsp lemon juice (optional)
- 1 tsp vanilla extract (optional)
Directions
Preheat your oven to 350°F (180°C). Line a 7×7 inch (15×15 cm) baking pan with parchment paper or lightly grease it with oil.
In a high-speed blender or food processor, add the egg, ripe bananas, cottage cheese, and rolled oats. If you want extra flavor, include a splash of lemon juice, vanilla extract, and a bit of maple syrup.
Blend on high speed until the mixture is completely smooth. Your oats should blend into flour, resulting in a lump-free batter.
Rinse the blueberries. To prevent them from sinking, toss them with ½ tablespoon of flour in a bowl (this step is optional but helps). Gently stir the blueberries into the blended batter. Avoid blending again.
Pour the batter into the prepared baking pan, spread it evenly, and optionally top with more blueberries for extra flavor and color.
Bake for 30–35 minutes, or until the center is set and a toothpick comes out clean. The edges should look golden and slightly crisp.
Allow the bake to cool in the pan for at least 30 minutes before slicing. This helps it set and makes it easier to cut neat squares.
How to Serve Blueberry Cottage Cheese Breakfast Bake
You can enjoy this Blueberry Cottage Cheese Breakfast Bake warm or cold. Serve it as is or add a drizzle of maple syrup or honey on top for extra sweetness. Pair it with a dollop of yogurt or a sprinkle of nuts for added texture and flavor. It makes a wonderful stand-alone meal or a delightful complement to your morning coffee or tea.
How to Store Blueberry Cottage Cheese Breakfast Bake
Store any leftovers in an airtight container in the fridge. It can last for about 3-5 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag. Thaw in the refrigerator overnight when you’re ready to enjoy it again.
Tips to Make Blueberry Cottage Cheese Breakfast Bake
- Ensure your bananas are ripe for the best sweetness and flavor.
- For a nutty twist, consider adding a handful of chopped nuts, such as walnuts or almonds, into the batter.
- Feel free to substitute other fruits like raspberries or strawberries if you prefer.
Variation
You can create variations of this recipe by using different types of fruit or flavorings. For example, swap the blueberries for chopped peaches or apples. You can also experiment with adding spices like cinnamon or nutmeg for a warm flavor profile.
FAQs
Can I make this recipe dairy-free?
Yes! You can substitute cottage cheese with a dairy-free alternative, like almond or soy-based cottage cheese.Is this recipe suitable for kids?
Absolutely! This bake is a tasty and healthy breakfast option for kids, packed with nutrients they need to start their day.Can I make this ahead of time?
Yes! You can prepare the batter the night before and bake it in the morning, or you can bake it ahead of time and pop it in the fridge. Just reheat it before serving.
Enjoy your Blueberry Cottage Cheese Breakfast Bake! It’s a delightful way to kick off your morning filled with flavor and goodness.
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Main Ingredients
- 1 large large egg
- 1 ½ medium ripe bananas (6 oz / 170 g in total) Ensure bananas are ripe for best sweetness.
- 1 cup cottage cheese (full fat recommended) Can substitute with dairy-free alternative.
- 1 cup rolled oats (gluten-free if necessary)
- ¾ cup blueberries (fresh or frozen) Optional step: toss with flour to prevent sinking.
- 2 to 4 tbsp maple syrup (or honey, optional) Adjust for desired sweetness.
- 1 tsp lemon juice (optional) For additional flavor.
- 1 tsp vanilla extract (optional) For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a 7x7 inch (15x15 cm) baking pan with parchment paper or lightly grease it with oil.
- In a high-speed blender or food processor, add the egg, ripe bananas, cottage cheese, and rolled oats. If desired, include lemon juice, vanilla extract, and maple syrup.
- Blend on high speed until the mixture is completely smooth and lump-free.
- Rinse the blueberries. Optional: Toss them with ½ tablespoon of flour in a bowl to prevent sinking. Gently stir the blueberries into the blended batter.
- Pour the batter into the prepared baking pan, spread it evenly, and optionally top with more blueberries.
Baking
- Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean. The edges should be golden and slightly crisp.
- Allow the bake to cool in the pan for at least 30 minutes before slicing.
