Applesauce Cake is a delightful treat that is both moist and flavorful. This cake brings together the sweetness of applesauce and the warmth of spices, creating a comforting dessert that everyone will love.
Why Make This Recipe
This recipe is perfect for any occasion! Whether you’re having a family gathering, a cozy weekend at home, or just want a tasty treat, Applesauce Cake fits right in. It’s easy to make, and with familiar ingredients, you probably already have what you need in your kitchen!
How to Make Applesauce Cake
Ingredients
- 1⁄2 cup milk
- 1 cup raisins
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cloves
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups cinnamon applesauce
- 1 cup walnuts, chopped
- Cream cheese frosting (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves.
- In another bowl, cream the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and then the applesauce.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and mixing until just combined.
- Fold in the raisins and walnuts.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then frost with cream cheese frosting if desired.
How to Serve Applesauce Cake
Serve the Applesauce Cake warm or at room temperature. It’s delicious on its own, but you can also add cream cheese frosting for extra sweetness. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat!
How to Store Applesauce Cake
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure it’s well covered to stay moist!
Tips to Make Applesauce Cake
- Use homemade or store-bought applesauce—both work well!
- Make sure the butter is softened to room temperature for easier mixing.
- Feel free to adjust the spices to your liking—add more cinnamon or nutmeg for extra flavor.
Variation
You can change things up by adding other mix-ins, like chocolate chips or different nuts. If you want a healthier twist, try using whole wheat flour instead of regular flour!
FAQs
1. Can I use substitutes for the eggs?
Yes! You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.
2. Can I freeze Applesauce Cake?
Absolutely! Wrap the cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months.
3. How can I make it gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free!
Enjoy baking this delicious Applesauce Cake and sharing it with your loved ones!
ANNONCE
