Zucchini Brownies
Zucchini brownies are a delicious and unique twist on the classic brownie. With the addition of grated zucchini, these brownies are moist, rich, and packed with flavor. They are a great way to sneak in some vegetables while still enjoying a sweet treat. Perfect for kids and adults alike, these brownies satisfy any chocolate craving and are sure to become a favorite.
Why Make This Recipe
Making zucchini brownies is a fantastic way to use up extra zucchini from your garden or the farmers’ market. They are healthier than regular brownies since they incorporate vegetables, making them a bit lighter. Plus, they are easy to make and don’t require any fancy ingredients. You can enjoy them as a dessert, snack, or even breakfast!
How to Make Zucchini Brownies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the vegetable oil and granulated sugar until combined.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Zucchini Brownies
Zucchini brownies can be enjoyed warm or at room temperature. Serve them plain, or with a dusting of powdered sugar on top for an extra touch. They are also great with a scoop of vanilla ice cream or a dollop of whipped cream. Pairing them with a glass of milk or a cup of coffee makes for a perfect snack or dessert!
How to Store Zucchini Brownies
To store zucchini brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week. For extended freshness, consider freezing them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
Tips to Make Zucchini Brownies
- Make sure to squeeze out excess moisture from the grated zucchini before adding it to the batter to avoid soggy brownies.
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- You can substitute half the oil with apple sauce for a healthier option.
- Adjust the sweetness by reducing the amount of sugar if you prefer a less sweet brownie.
Variation
If you’re looking to switch things up, you can make these brownies gluten-free by using a gluten-free all-purpose flour blend. You can also try adding spices like cinnamon or cardamom for a different flavor profile.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw it and squeeze out excess moisture before adding it to the batter.
2. How can I tell when the brownies are done?
Insert a toothpick in the center of the brownies. If it comes out clean, they are done. If there is batter on the toothpick, bake for a few more minutes.
3. Can I substitute eggs in this recipe?
Yes! You can use mashed banana, unsweetened applesauce, or a commercial egg replacer for a vegan version of these brownies.
Enjoy baking and sharing these delightful zucchini brownies with family and friends!
