Lunch Lady Brownies
Introduction
Lunch Lady Brownies are a delightful treat that brings back sweet memories of school lunches. These fudgy, chocolatey brownies are topped with a rich frosting that makes them even more irresistible. Easy to prepare and perfect for any occasion, they’re sure to become a family favorite!
Why Make This Recipe
Making Lunch Lady Brownies is a fantastic way to enjoy a classic dessert without much hassle. They require simple ingredients and are quick to whip up. Plus, everyone loves brownies! Whether it’s a dessert for dinner or a special treat for the weekend, these brownies hit the spot. You’ll be the superstar at home when you serve these!
How to Make Lunch Lady Brownies
Ingredients:
- 1 cup melted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 4 eggs
- 3 tablespoons vanilla extract
- 1/4 cup melted butter (for frosting)
- 1/4 cup milk
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder (for frosting)
- 1 tablespoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter and cocoa powder.
- Stir in flour, sugar, salt, eggs, and vanilla extract until everything is well mixed.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the frosting by mixing melted butter, milk, powdered sugar, cocoa powder, and vanilla extract in a bowl until smooth.
- Once the brownies are done, let them cool. Then, spread the frosting evenly on top.
- Cut into squares and serve.
How to Serve Lunch Lady Brownies
Serve these brownies warm or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a sprinkle of nuts for extra flavor. Great for school lunches, after-school snacks, or just a sweet treat!
How to Store Lunch Lady Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best taste.
Tips to Make Lunch Lady Brownies
- Make sure not to overmix the batter to keep the brownies nice and fudgy.
- You can adjust the sweetness by reducing the sugar slightly, if desired.
- For a fun twist, mix in chocolate chips or nuts into the batter.
Variation
Try adding a layer of peanut butter to the brownies before baking for a delicious twist! You can also experiment with different types of frosting, like cream cheese or a sprinkle of sea salt on top.
FAQs
1. Can I use unsalted butter instead of melted butter?
Yes, you can use unsalted butter, but just adjust the amount of salt in the recipe to your liking.
2. Can I freeze these brownies?
Absolutely! You can freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months.
3. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, they are done. If it’s wet with batter, they need more time.
