Hawaiian Teriyaki Burgers are a delicious and fun twist on the classic hamburger. With a mix of savory beef, sweet teriyaki sauce, and caramelized pineapple, these burgers bring a taste of the islands to your backyard barbecue. They’re easy to make and perfect for summer cookouts, family gatherings, or any time you want a taste of something special.
Why Make This Recipe
Making Hawaiian Teriyaki Burgers is a great way to spice up your usual burger routine. The combination of flavors creates a sweet and savory experience that everyone will enjoy. Plus, grilling burgers is simple and quick! This recipe allows you to impress your family and friends with minimal effort while still serving up something unique and delicious.
How to Make Hawaiian Teriyaki Burgers
Ingredients:
- 1.5 lbs ground beef (80/20 blend)
- 1/4 cup teriyaki sauce (divided)
- 4 pineapple rings (canned or fresh)
- 1 small red onion (thinly sliced)
- 4 hamburger buns (toasted)
Directions:
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the ground beef with half of the teriyaki sauce. Form the mixture into 4 burger patties.
- Place the patties on the grill and cook for about 5-6 minutes on each side, or until your desired doneness.
- During the last few minutes of cooking, add the pineapple rings to the grill and cook until caramelized.
- Toast the hamburger buns on the grill.
- Assemble the burgers by placing the beef patty on the bun, adding the grilled pineapple, red onion slices, and topping with the remaining teriyaki sauce.
- Serve immediately.
How to Serve Hawaiian Teriyaki Burgers
Serve Hawaiian Teriyaki Burgers immediately while they are warm. You can pair them with sides like sweet potato fries, coleslaw, or a fresh salad. Add some extra teriyaki sauce or a slice of cheese on top if you like. These burgers are a hit at any gathering!
How to Store Hawaiian Teriyaki Burgers
If you have leftover burgers, allow them to cool to room temperature before storing them. Wrap them in plastic wrap or place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the grill.
Tips to Make Hawaiian Teriyaki Burgers
- Make sure to use a good quality ground beef for the best flavor and juiciness.
- Don’t overcrowd the grill; give each burger enough space to cook properly.
- If you like extra crunch, add lettuce or avocado to your burger.
- Experiment with different toppings like jalapeños or barbecue sauce for a twist.
Variation
You can easily switch up this recipe by using chicken or turkey instead of beef for a lighter option. You can also try different marinades or sauces, such as BBQ sauce or a spicy sriracha sauce for added heat.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple is great for this recipe! Just make sure to slice it into rings.
Q: What if I don’t have a grill?
A: You can cook these burgers on a stovetop skillet or in the oven.
Q: Can I make the patties in advance?
A: Absolutely! You can prepare the patties a day ahead and store them in the fridge until you’re ready to grill.
