Garlic Butter Bacon Rollups
Garlic Butter Bacon Rollups are a scrumptious snack or appetizer that will make your taste buds dance with joy! Packed with the savory flavors of garlic and crispy bacon, these rollups are easy to prepare. They are perfect for gatherings or just a fun treat at home.
Why Make This Recipe
There are many reasons to whip up a batch of Garlic Butter Bacon Rollups! First, they are super simple to make, requiring only a few ingredients. Second, they combine the amazing tastes of garlic, butter, and bacon, making them irresistible. Lastly, they are a fantastic dish to impress your family and friends without spending a lot of time in the kitchen.
How to Make Garlic Butter Bacon Rollups
Ingredients
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 8 slices of bacon
- 1 package of crescent roll dough
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven according to the crescent roll dough package instructions.
- In a small bowl, combine the melted butter and minced garlic.
- Unroll the crescent roll dough and separate it into triangles.
- Take each slice of bacon and wrap it around the wide end of the crescent roll triangle.
- Brush the garlic butter mixture over the wrapped bacon.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake according to the package instructions until the dough is golden brown and the bacon is crispy.
- Garnish with chopped fresh parsley before serving.
How to Serve Garlic Butter Bacon Rollups
These rollups are best served warm. You can enjoy them on their own or with your favorite dipping sauce like ranch or barbecue sauce. They make a great addition to any party platter or as a tasty appetizer before a meal.
How to Store Garlic Butter Bacon Rollups
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 days. To reheat, simply place them in the oven for a few minutes until they are warm and crispy again.
Tips to Make Garlic Butter Bacon Rollups
- Make sure the bacon is not too thick so it wraps easily around the crescent dough.
- You can add a sprinkle of cheese inside the rollups for a cheesy twist.
- Experiment with different spices in the garlic butter for added flavor, such as paprika or Italian seasoning.
Variation
You can try using different types of dough, like puff pastry, for a different texture. Additionally, adding some cheese inside the rollup can make them even more delicious!
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a great alternative if you prefer a leaner option.
2. Can I make these ahead of time?
Yes, you can prepare the rollups ahead of time. Just store them in the fridge until you are ready to bake them.
3. What dipping sauces go well with Garlic Butter Bacon Rollups?
Popular options include ranch dressing, barbecue sauce, or even a spicy aioli for those who enjoy a bit of heat!
