Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies are a delightful treat that combines sweet and tangy flavors. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack, a dessert for a gathering, or just a sweet bite to enjoy with your coffee. The combination of buttery cookie dough and raspberry jam creates a mouthwatering experience that is hard to resist.

Why Make This Recipe

These cookies are quick and easy to make, making them an ideal choice for bakers of all skill levels. The sweetness of the granulated and brown sugars contrasts beautifully with the tartness of the raspberry jam, giving each bite a perfect balance. Plus, they are great for sharing with friends and family, making any moment feel special.

How to Make Buttery Raspberry Crumble Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup raspberry jam
1/2 cup rolled oats
1/2 cup brown sugar

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the vanilla extract and mix well.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until combined.
Stir in the rolled oats and brown sugar until evenly distributed.
Press half of the cookie dough mixture into the bottom of a greased 9×13 inch baking dish.
Spread the raspberry jam evenly over the top.
Crumble the remaining cookie dough over the jam layer.
Bake for 25-30 minutes or until the top is lightly golden.
Allow to cool before cutting into bars.

How to Serve Buttery Raspberry Crumble Cookies

These cookies can be served warm or at room temperature. You can enjoy them plain or with a dusting of powdered sugar on top for added sweetness. They pair well with a cup of tea or coffee, making them a great treat for any time of day.

How to Store Buttery Raspberry Crumble Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Wrap each bar individually in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer.

Tips to Make Buttery Raspberry Crumble Cookies

Make sure your butter is softened to room temperature for easy mixing.
Feel free to use your favorite jam. While raspberry is delicious, strawberry or blueberry can also work well.
For added texture, you can sprinkle some chopped nuts over the raspberry layer before adding the crumble topping.

Variation

If you want a different flavor, you can try adding a teaspoon of lemon zest to the dough for a citrusy twist. You can also mix in some chocolate chips to the cookie dough for a richer taste.

FAQs

1. Can I use other types of fruit jam?
Yes, you can use any type of fruit jam you like. Strawberry, blueberry, or even peach can work great in this recipe.

2. How do I know when the cookies are done baking?
The cookies are done when the top is lightly golden and a toothpick inserted in the center comes out clean.

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 2 days before baking or freeze it for longer storage. Just thaw it in the fridge overnight before baking.

Enjoy making these delicious Buttery Raspberry Crumble Cookies at home, and savor every rich, buttery bite!