Buttery Raspberry Crumble Cookies
Buttery Raspberry Crumble Cookies are a delightful treat that blend the rich flavor of butter with the sweet and tangy taste of raspberry jam. These cookies have a crumbly texture that makes them perfect for any occasion, whether you are serving them at a family gathering or enjoying them with a cup of tea. With just a handful of ingredients, you can create these yummy cookies that are sure to please everyone.
Why Make This Recipe
There are plenty of reasons to make Buttery Raspberry Crumble Cookies. First, they are incredibly easy to prepare, making them perfect for both novice and experienced bakers. The combination of buttery dough and fruity jam creates a delicious flavor that is hard to resist. Plus, they can be made ahead of time and stored, making them a convenient snack for busy days.
How to Make Buttery Raspberry Crumble Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1/2 cup rolled oats
- 1/2 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Divide the dough in half. To one half, add the rolled oats and brown sugar, mixing until well combined.
- Press the plain half of the dough into the bottom of a greased baking dish. Spread the raspberry jam over the top. Crumble the oat mixture over the jam layer.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
How to Serve Buttery Raspberry Crumble Cookies
These cookies are best served at room temperature. You can cut them into squares or bars and place them on a serving platter. They make a wonderful addition to dessert tables or can simply be enjoyed as a sweet snack any time of the day. Pair them with a glass of milk or a warm cup of coffee for a delicious treat.
How to Store Buttery Raspberry Crumble Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them for a longer time, consider freezing them. Place individual squares in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Buttery Raspberry Crumble Cookies
- Make sure your butter is softened, not melted, to get the right texture.
- Use high-quality raspberry jam for the best flavor.
- You can add a pinch of cinnamon to the crumb topping for an extra layer of taste.
- For a fun variation, try using different flavors of jam, such as blueberry or strawberry.
Variation
If you want to mix things up, add chopped nuts or chocolate chips to the oat mixture. This will give the cookies a crunchy texture and new flavors to enjoy.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
2. Can I use fresh raspberries instead of jam?
Using fresh raspberries can be a delicious option, but the cookies may not hold together as well. If you do use fresh raspberries, consider adding a little sugar to them to create more of a jam-like consistency.
3. Can I make these cookies gluten-free?
Yes, you can substitute regular all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 replacement for best results.
Enjoy making and sharing your Buttery Raspberry Crumble Cookies!
