Brownie Pie

Brownie Pie

Introduction

Brownie Pie is a rich and chocolatey dessert that combines the best of brownies and pie. It’s easy to make and perfect for any occasion. Whether you’re celebrating a birthday, hosting friends, or just craving something sweet, Brownie Pie never disappoints!

Why Make This Recipe

You should make this Brownie Pie because it’s super simple and delicious! It’s a crowd-pleaser, and everyone in my family loves it. Plus, it only takes about 30 minutes to bake, which makes it great for busy days or when you have unexpected guests. With that rich chocolate flavor and flaky crust, it will surely impress!

How to Make Brownie Pie

Making Brownie Pie is very easy. Follow these simple steps, and you’ll have a delicious dessert ready in no time!

Ingredients:

• 9 inches pie crust, par-baked
• 1/2 cup unsalted butter
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup all-purpose flour
• 4 ounces dark chocolate bar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture and mix until combined.
4. In another bowl, sift together the cocoa powder, salt, baking powder, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the brownie batter into the par-baked pie crust, spreading it evenly.
6. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow to cool before serving.

How to Serve Brownie Pie

Serve the Brownie Pie warm or at room temperature. You can add a scoop of vanilla ice cream on top or a drizzle of chocolate sauce for extra sweetness. It’s great for dessert after dinner or as a snack during the day!

How to Store Brownie Pie

You can store Brownie Pie in the refrigerator for up to a week. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just thaw it in the fridge before serving.

Tips to Make Brownie Pie

• Use room temperature eggs for better mixing.
• Don’t over-mix your batter; mix just until combined for a fudgy texture.
• Add nuts or chocolate chips for extra flavor and texture if you like.

Variation

You can switch things up by adding different flavors. Try using white chocolate or peanut butter chips instead of dark chocolate for a fun twist. You can also add a layer of caramel sauce between the batter and crust for a gooey surprise!

FAQs

Q: Can I make this recipe without a pie crust?
A: Yes! You can bake the brownie mixture in a greased baking dish instead of a pie crust. Just adjust the baking time as needed.

Q: How do I know when the Brownie Pie is done?
A: The Brownie Pie is done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

Q: Can I use cocoa powder instead of dark chocolate?
A: Yes! Just increase the amount of cocoa powder slightly, and consider adding a bit more butter to keep it moist.