Raisin Loaf Cake is a delightful treat that combines the sweetness of raisins with a soft, moist cake. This simple recipe is perfect for breakfast, snacks, or dessert. Whether you are a beginner or an experienced baker, this cake is easy to make and sure to please everyone.
Why Make This Recipe
Making Raisin Loaf Cake is a great idea for several reasons. First, it is a comforting and delicious way to use raisins. The cake is soft and fluffy, making it a perfect companion for your morning coffee or tea. Plus, it uses basic ingredients you likely already have in your pantry. It’s also an excellent choice for gatherings or as a homemade gift for friends and family.
How to Make Raisin Loaf Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup raisins
- 3/4 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and milk to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the raisins.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
How to Serve Raisin Loaf Cake
Slice the Raisin Loaf Cake into thick pieces. Serve it plain, or with butter spread on top for extra taste. You can also enjoy it with a scoop of ice cream or a dollop of whipped cream to elevate your dessert experience.
How to Store Raisin Loaf Cake
To store the Raisin Loaf Cake, place it in an airtight container at room temperature. It will stay fresh for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before serving.
Tips to Make Raisin Loaf Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Soak the raisins in warm water for about 10 minutes before adding them to the batter. This helps them stay plump and juicy.
- Avoid over-mixing the batter after adding the dry ingredients. Mix until just combined for a lighter texture.
Variation
You can add spices like cinnamon or nutmeg to give your Raisin Loaf Cake an extra flavor dimension. Nuts, such as walnuts or pecans, can also be mixed in for added crunch.
FAQs
1. Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or dates.
2. Is it necessary to use butter, or can I use oil?
You can replace butter with an equal amount of vegetable oil, though the flavor and texture may be slightly different.
3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. It should also be golden brown on top.
Enjoy baking and savoring your homemade Raisin Loaf Cake!
