Hawaiian Chicken Kebabs
Introduction
Hawaiian Chicken Kebabs are a delicious and fun way to enjoy a taste of the tropics. With sweet and savory flavors, these kebabs are perfect for summer barbecues or a weeknight dinner. The combination of juicy chicken and colorful vegetables makes for a dish that looks as good as it tastes. Plus, grilling brings out the best flavors!
Why Make This Recipe
Making Hawaiian Chicken Kebabs is a great choice for several reasons. First, they are easy to prepare, making them perfect for both experienced cooks and beginners. Second, the marinade infuses the chicken with flavor, making every bite tasty. Finally, grilling kebabs is a great activity for friends and family to enjoy together. It’s a fun way to gather and enjoy a meal outdoors.
How to Make Hawaiian Chicken Kebabs
Follow these simple steps to make your own Hawaiian Chicken Kebabs at home.
Ingredients
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low sodium soy sauce
- 1/4 cup canned pineapple juice
- Chicken pieces (cubed)
- Vegetables (bell peppers, onions, etc.)
- Skewers
Directions
- In a bowl, mix the ketchup, brown sugar, soy sauce, and pineapple juice to create the marinade.
- Add cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill.
- Thread the marinated chicken and vegetables onto the skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot.
How to Serve Hawaiian Chicken Kebabs
Serve Hawaiian Chicken Kebabs right off the grill for the best taste. They pair well with rice, salad, or even grilled corn. For an extra touch, drizzle some of the leftover marinade (that has been boiled) over the kebabs before serving. You can also add fresh pineapple chunks on the side for a tropical touch.
How to Store Hawaiian Chicken Kebabs
If you have any leftovers, you can store the Hawaiian Chicken Kebabs in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the microwave or on a hot grill for a few minutes until warmed through. Enjoy them again as a quick meal!
Tips to Make Hawaiian Chicken Kebabs
- Soak the wooden skewers in water for 30 minutes before using them. This helps prevent burning on the grill.
- You can add other vegetables like zucchini, cherry tomatoes, or mushrooms for more variety.
- For extra flavor, marinate the chicken overnight instead of just 30 minutes.
Variation
Feel free to switch up the protein! You can use shrimp, beef, or tofu in place of chicken. Just make sure to adjust the cooking time based on the protein you choose to ensure it cooks through properly.
FAQs
1. Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and keep it in the fridge until you’re ready to use it.
2. Is it safe to use the leftover marinade?
If you want to use the leftover marinade as a sauce, be sure to boil it first to kill any bacteria from the raw chicken.
3. Can I cook these kebabs in the oven?
Yes, you can bake the kebabs in the oven at 400°F (200°C) on a baking sheet. They will take about 15-20 minutes to cook.
Now you’re ready to enjoy making and eating Hawaiian Chicken Kebabs! Happy grilling!
