Creamed Cabbage and Ground Beef Casserole
Introduction
Creamed Cabbage and Ground Beef Casserole is a hearty and comforting dish that brings together the earthy flavors of cabbage and the savory richness of ground beef. This casserole is perfect for a cozy family dinner or a potluck gathering. With its creamy texture and cheesy topping, it’s sure to please both kids and adults alike.
Why Make This Recipe
There are many reasons to whip up this delicious casserole. First, it’s easy to make with simple ingredients you likely already have in your kitchen. Second, it’s a great way to sneak in some vegetables while still enjoying a filling meal. Lastly, this dish can be prepared ahead of time and simply baked when you’re ready to eat, making it perfect for busy weeknights.
How to Make Creamed Cabbage and Ground Beef Casserole
Here is a step-by-step guide to making this tasty casserole.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small head of cabbage, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Add the ground beef; cook until browned, stirring frequently.
- Stir in the chopped cabbage, salt, pepper, and paprika; cook until the cabbage is tender.
- In a separate bowl, combine the heavy cream, sour cream, and half of the shredded cheddar cheese.
- Combine the beef and cabbage mixture with the cream mixture; mix well.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake for 25–30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Creamed Cabbage and Ground Beef Casserole
Serve this casserole warm, straight from the oven. It pairs nicely with a simple green salad or some crusty bread. You can also add a dollop of extra sour cream on top for an added touch of creaminess.
How to Store Creamed Cabbage and Ground Beef Casserole
Store any leftovers in an airtight container in the refrigerator. This casserole will keep well for about 3 to 4 days. You can also freeze it for up to 3 months. Just be sure to let it cool completely before placing it in the freezer.
Tips to Make Creamed Cabbage and Ground Beef Casserole
- For a bit more flavor, consider adding some chopped bell peppers or mushrooms when sautéing the onions.
- You can also replace the ground beef with ground turkey or sausage for a different twist.
- If you like a little spice, add some crushed red pepper flakes for a heat kick.
Variation
You can customize this recipe in many ways. Consider adding different vegetables like carrots, zucchini, or spinach. You could also switch the cheese for mozzarella or pepper jack for a different flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.
2. Is there a way to make this dish vegetarian?
Yes! Substitute the ground beef with lentils or your favorite plant-based ground meat.
3. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as mozzarella, gouda, or even feta for a unique taste.
