Three Fruit Pies in One Pan

Three Fruit Pies in One Pan

Introduction

If you love fruity desserts, you’re in for a treat! The Three Fruit Pies in One Pan combines cherries, apples, and blueberries all baked together in one delicious dish. This recipe is perfect for family gatherings, special occasions, or just a fun weekend treat. You’ll love how easy it is to make!

Why Make This Recipe

This recipe is not just tasty; it’s also a great way to use canned fruit fillings you might already have at home. It saves time and effort while bringing everyone together for a delightful dessert. Plus, who can resist three types of pie baked into one pan? It’s a crowd-pleaser for sure!

How to Make Three Fruit Pies in One Pan

Ingredients

• 3 cups canned cherry pie filling
• 2 teaspoons fresh lemon juice
• 1 teaspoon almond extract
• 3 cups canned apple pie filling
• 2 teaspoons fresh lemon juice
• 1 teaspoon cinnamon
• 3 cups canned blueberry pie filling
• 1 teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 1/2 cup unsalted butter, very cold, cut into small cubes
• 1 cup heavy cream, cold

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cherry filling with 2 teaspoons of lemon juice and almond extract. Spread it evenly in one section of a greased baking pan.
3. In another bowl, combine the apple filling with 2 teaspoons of lemon juice and cinnamon. Spread this mixture in the second section of the baking pan.
4. In a third bowl, mix the blueberry filling with the lemon zest and the remaining 2 teaspoons of lemon juice. Pour this into the last section of the baking pan.
5. In a separate bowl, whisk together the flour, baking powder, salt, brown sugar, and granulated sugar.
6. Cut in the cold butter until the mixture looks like coarse crumbs.
7. Stir in the cold heavy cream until everything is just mixed.
8. Spread the cobbler topping over the fruit fillings in the pan.
9. Bake for 40-45 minutes, or until the topping is golden brown.
10. Let it cool before serving.

How to Serve Three Fruit Pies in One Pan

Serve this delicious dessert warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat. This dessert is perfect for family dinners, potlucks, or holiday gatherings.

How to Store Three Fruit Pies in One Pan

Store any leftovers in the refrigerator. Place the pie in an airtight container, and it will last for about 3-4 days. You can also cover it with plastic wrap.

Tips to Make Three Fruit Pies in One Pan

• If you want a fresher taste, you can make your own fruit fillings using fresh fruit.
• Make sure the butter is very cold for the best crust texture.
• Don’t skip letting it cool before serving; it helps the filling set a little more.

Variation

You can switch out the fruit fillings based on what you have or prefer. Try using peach, blackberry, or a mixed berry filling for a fun twist!

FAQs

Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just be sure to cook it down a bit with sugar and lemon juice to create a filling.

Can I freeze this pie?
Yes! You can freeze the pie before baking. Just wrap it well in plastic wrap and aluminum foil, and bake it from frozen when you’re ready.

How long does it take to bake?
It usually takes about 40-45 minutes for the pie to bake until golden brown. Keep an eye on it during the last few minutes!