Slow Cooker Cabbage, Potatoes, and Smoked Sausage
Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a comforting and hearty dish that’s perfect for busy days. Simply toss the ingredients into your slow cooker in the morning, and by dinner time, you’ll have a warm and filling meal ready for your family. This recipe is easy to make and brings together simple ingredients for a meal that everyone will enjoy.
Why Make This Recipe
This recipe is great because it’s simple, tasty, and required minimal hands-on time. It uses affordable ingredients and is a complete meal in one pot. The combination of smoky sausage, tender potatoes, and flavorful cabbage provides a heartwarming dish that is perfect for any occasion, whether it’s a family dinner or a cozy night in.
How to Make Slow Cooker Cabbage, Potatoes, and Smoked Sausage
Ingredients:
- Half a head of cabbage, cut into chunks
- 5 to 6 potatoes, cut into chunks
- 1 lb smoked sausage, cut into pieces
- Salt and pepper to taste
- Water, enough to fill the slow cooker halfway
Directions:
- Place the cabbage chunks, potatoes, and smoked sausage in the slow cooker.
- Season with salt and pepper to taste.
- Pour in enough water to fill the slow cooker halfway.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- Serve warm.
How to Serve Slow Cooker Cabbage, Potatoes, and Smoked Sausage
Serve this dish warm straight from the slow cooker. It’s great on its own or paired with crusty bread. Feel free to add a side salad for a fresh touch. This dish is also perfect for leftovers; simply store it in the fridge and reheat as needed.
How to Store Slow Cooker Cabbage, Potatoes, and Smoked Sausage
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker Cabbage, Potatoes, and Smoked Sausage
- For more flavor, consider adding spices like garlic powder, onion powder, or paprika.
- If you prefer a milder flavor, use turkey or chicken sausage instead of smoked sausage.
- You can add other vegetables such as carrots or bell peppers for extra nutrition.
Variation
You can customize this recipe by adding different smoked meats like ham or kielbasa. You can also use sweet potatoes instead of regular potatoes for a different taste.
FAQs
1. Can I cook this dish on high instead of low?
Yes, if you are short on time, you can cook it on high for about 4 hours instead of low for 6-8 hours.
2. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage, but it will result in a slightly different flavor and texture. Make sure to cook it thoroughly before serving.
3. What can I do if I can’t find smoked sausage?
You can use any other type of sausage you prefer, or even skip the sausage for a vegetarian version. Just adjust the seasonings to add more flavor.
