Crock Pot French Onion Meatballs
If you love the rich flavor of French onion soup, you will enjoy these Crock Pot French Onion Meatballs. This recipe combines tender meatballs with savory French onion soup, topped with gooey melted cheese. It’s a perfect dish for cozy dinners and gatherings.
Why Make This Recipe
Crock Pot French Onion Meatballs are easy to prepare and make a filling meal. You can throw everything into the crock pot and let it do the cooking. This dish is also versatile; you can serve it as a main course or as an appetizer at parties. Plus, it’s a great way to enjoy the classic taste of French onion soup in a new and exciting way.
How to Make Crock Pot French Onion Meatballs
Making Crock Pot French Onion Meatballs is simple. Just follow these easy steps.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 onion, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
Directions:
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, chopped onion, black pepper, and salt. Mix until well combined.
- Shape the mixture into meatballs and place them in the Crock Pot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 10 minutes before serving, top the meatballs with shredded mozzarella cheese and cover until melted.
- Serve warm.
How to Serve Crock Pot French Onion Meatballs
You can serve these meatballs over cooked rice, pasta, or simply on their own. They also make a great appetizer served with toothpicks. Don’t forget to add some crusty bread on the side to soak up that delicious soup!
How to Store Crock Pot French Onion Meatballs
To store leftovers, let the meatballs cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze the meatballs for longer storage. Just thaw them in the fridge before reheating.
Tips to Make Crock Pot French Onion Meatballs
- For extra flavor, you can add a little Worcestershire sauce to the meatball mixture.
- If you want, use ground turkey or chicken instead of beef for a lighter version.
- Don’t rush the cooking process; let the meatballs cook thoroughly in the crock pot for the best taste.
Variation
You can add different cheeses on top like cheddar or provolone for a unique twist. Also, feel free to mix in some herbs like parsley or thyme for added freshness.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs! Just add them to the crock pot without thawing and cook them until they are fully heated through.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and make sure your French onion soup is also gluten-free.
3. Can I make this in the oven instead of a crock pot?
Yes, you can bake the meatballs in the oven at 400°F for about 20-25 minutes. Then, combine them with the soup and cheese in a baking dish and bake until the cheese melts.
Enjoy making your Crock Pot French Onion Meatballs, and savor the delightful flavors with family and friends!
