Fruity Pebbles Cookie Cheesecake Bars
Fruity Pebbles Cookie Cheesecake Bars bring a fun twist to classic cheesecake bars. With colorful cereal mixed into a creamy filling, these bars are sure to delight everyone. They combine the crunch of Fruity Pebbles with the smoothness of cheesecake, all on a sweet sugar cookie crust. Perfect for parties or a tasty treat at home!
Why Make This Recipe
Making Fruity Pebbles Cookie Cheesecake Bars is a great idea because they are not only easy to prepare but also deliciously unique. The bright colors and sweet flavors make these bars visually appealing, and the combination of textures will leave you wanting more. Whether you have kids or just love cereal, this recipe is a perfect way to enjoy a nostalgic treat with a modern twist.
How to Make Fruity Pebbles Cookie Cheesecake Bars
Ingredients
- 1 (16 oz) package sugar cookie dough
- 1 cup Fruity Pebbles cereal, divided
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Press the sugar cookie dough into the bottom of the pan to form a crust.
- In a mixing bowl, combine the softened cream cheese and granulated sugar, mixing until smooth.
- Add the egg and vanilla extract, and mix until fully incorporated.
- Stir in half of the Fruity Pebbles cereal.
- Pour the cream cheese mixture over the cookie crust in the pan.
- Sprinkle the remaining Fruity Pebbles on top.
- Bake for 25-30 minutes or until set.
- Allow to cool before cutting into bars and serving.
How to Serve Fruity Pebbles Cookie Cheesecake Bars
You can serve these cheesecake bars chilled or at room temperature, making them great for any occasion. For an extra treat, consider adding a dollop of whipped cream on top or drizzling chocolate sauce over them!
How to Store Fruity Pebbles Cookie Cheesecake Bars
To store your cheesecake bars, keep them in an airtight container in the refrigerator. They should stay fresh for up to a week. Make sure to let them cool completely before placing them in the container.
Tips to Make Fruity Pebbles Cookie Cheesecake Bars
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Press the cookie dough firmly into the pan to create a sturdy crust.
- Feel free to adjust the amount of Fruity Pebbles for more crunch or to your preference.
Variation (if any)
If you want to try this recipe with a different flavor, you can substitute Fruity Pebbles with another type of cereal, such as Rice Krispies or Cocoa Pebbles, to give a different taste and look.
FAQs
Q: Can I use homemade sugar cookie dough instead of store-bought?
A: Yes! You can definitely use your favorite homemade sugar cookie dough for the crust.
Q: How do I know when the cheesecake bars are done baking?
A: The bars are done when they are set in the middle and slightly puffed. A toothpick should come out clean from the center.
Q: Can I freeze the Fruity Pebbles Cookie Cheesecake Bars?
A: Yes, you can freeze them! Just wrap the bars tightly in plastic wrap and place them in an airtight container. They should stay good in the freezer for up to three months.
