Pioneer Woman Cheeseburger Pie
Introduction
Pioneer Woman Cheeseburger Pie is a delicious twist on the classic cheeseburger. It combines everything you love about a cheeseburger into a comforting pie form. With layers of seasoned ground beef, tangy pickles, and gooey cheddar cheese, this dish is sure to please everyone at your dinner table. Perfect for a family meal or a casual get-together, this pie is easy to make and hearty enough to satisfy.
Why Make This Recipe
This recipe is not only tasty but also simple and quick to prepare. If you are looking for a crowd-pleasing dish that’s easy to throw together on a weeknight, look no further. Plus, it’s a fun way to mix things up if you’re tired of traditional burgers. With common ingredients and straightforward steps, anyone can whip up this delightful pie!
How to Make Pioneer Woman Cheeseburger Pie
Making this cheeseburger pie is straightforward. Just follow these simple steps!
Ingredients
- 1 pound ground beef (85-90% lean)
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 1/2 cup dill pickle chips, roughly chopped (optional)
- 2 cups shredded cheddar cheese (sharp cheddar preferred)
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Cooking spray or butter (for greasing the pie dish)
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the salt, pepper, garlic powder, ketchup, mustard, and dill pickle chips.
- In a separate bowl, whisk together the flour, milk, eggs, and Worcestershire sauce until smooth.
- Grease a pie dish with cooking spray or butter.
- Spread the beef mixture into the bottom of the pie dish, then pour the flour mixture over the top.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the pie is set and the top is golden.
- Let it cool slightly before serving.
How to Serve Pioneer Woman Cheeseburger Pie
Serve this delicious pie warm. You can cut it into wedges like a regular pie. It goes great with a side of salad or some crispy fries. Don’t forget extra ketchup or mustard for dipping!
How to Store Pioneer Woman Cheeseburger Pie
Store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat slices in the microwave or in the oven for a quick meal.
Tips to Make Pioneer Woman Cheeseburger Pie
- Use lean ground beef to keep the pie from being too greasy.
- Feel free to add other toppings like chopped tomatoes or cooked bacon for extra flavor.
- If you like a bit of spice, adding jalapeños can give your pie a kick!
Variation
You can make a vegetarian version by substituting the ground beef with black beans or a plant-based meat alternative. This way, you still get a hearty filling without the meat.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the filling and the batter separately and store them in the refrigerator. When you’re ready to bake, just combine them in the pie dish and follow the baking instructions.
2. Can I freeze Pioneer Woman Cheeseburger Pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it well in plastic wrap and aluminum foil. Bake it straight from the freezer, adding a few extra minutes to the cooking time.
3. What can I serve with this pie?
This pie pairs well with a simple green salad, coleslaw, or crunchy potato chips to add some texture. You can also serve it with your favorite dipping sauces!
