Sausage Biscuit Bites
Sausage Biscuit Bites are a delicious and easy-to-make snack or appetizer. They combine the savory flavor of breakfast sausage with creamy cheese, all wrapped in a flaky biscuit. Perfect for a weekend brunch, game day, or any gathering, these bites are sure to please everyone.
Why Make This Recipe
Making Sausage Biscuit Bites is a great choice for a few reasons. First, they are quick to prepare and bake, making them ideal for last-minute gatherings. Second, they are flavorful and have a delightful texture. Third, you can easily customize them to suit your tastes. Whether you prefer mild or spicy sausage, these bites can be made to fit any palate.
How to Make Sausage Biscuit Bites
Making Sausage Biscuit Bites is simple and fun! Here’s how to do it.
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 1 block (8 oz) cream cheese, softened
- 2 cans (16.3 oz each) refrigerated biscuits (e.g., Pillsbury Grands)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and cooked through. Drain any excess grease.
- In a bowl, mix the cooked sausage with the softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
- Take each biscuit and flatten it slightly, then place a spoonful of the sausage mixture on top.
- Fold the biscuit over the filling to seal it.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
- Let them cool slightly before serving.
How to Serve Sausage Biscuit Bites
Sausage Biscuit Bites can be served warm as a snack or appetizer. They are perfect for dipping in your favorite sauces, such as ranch dressing or hot sauce. You can also serve them alongside fresh fruit or a light salad for a full meal.
How to Store Sausage Biscuit Bites
If you have any leftover Sausage Biscuit Bites, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them. Just place them in a freezer-safe bag or container and store them for up to 2 months. Reheat in the oven or microwave when ready to eat.
Tips to Make Sausage Biscuit Bites
- For extra flavor, add spices like black pepper or onion powder to the sausage mixture.
- Make sure to seal the biscuits well to prevent the filling from leaking out during baking.
- Experiment with different types of cheese, like pepper jack or mozzarella, for a unique twist.
Variation
You can easily customize Sausage Biscuit Bites by adding ingredients like diced jalapeños for heat, chopped spinach for a veggie boost, or different kinds of meat, like bacon or ham.
FAQs
Can I use frozen biscuits instead of refrigerated ones?
Yes, frozen biscuits can be used. Just thaw them in the refrigerator before using them in this recipe.
Can I make these bites ahead of time?
Absolutely! You can prepare the sausage mixture and fill the biscuits ahead of time. Just cover and refrigerate until you are ready to bake them.
What can I serve with Sausage Biscuit Bites?
These bites pair well with dipping sauces like ranch, marinara, or a spicy mustard. You can also serve them with a side of fresh fruit or vegetables for a balanced meal.
