Monster Cookie Bars
Monster Cookie Bars are a fun and delicious treat that combines the best of cookies and bars in one easy-to-make dessert. Packed with oats, peanut butter, chocolate chips, and colorful M&M candies, these bars are perfect for parties, snacks, or just a sweet craving. Everyone will love their chewy texture and explosion of flavors!
Why Make This Recipe
Making Monster Cookie Bars is a great choice for several reasons. First, they are simple to prepare, requiring only basic ingredients you probably already have at home. Second, they are versatile and can be enjoyed by both kids and adults alike. Lastly, the combination of oats, peanut butter, and chocolate creates a satisfying and delicious treat that is hard to resist!
How to Make Monster Cookie Bars
Making Monster Cookie Bars is a straightforward process. Follow these simple steps, and you’ll have a delightful dessert ready in no time.
Ingredients:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 3/4 cups quick-cooking oats
- 3/4 cup semi-sweet chocolate chips
- 1 cup M&M candies
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and peanut butter.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, combine the flour and baking soda, then gradually add to the butter mixture.
- Stir in the oats, chocolate chips, and M&M candies until everything is well mixed.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve Monster Cookie Bars
Serve Monster Cookie Bars warm or at room temperature. They are perfect on their own, but you can also pair them with a glass of cold milk for a special treat. Cut them into squares for easy serving and share with friends and family!
How to Store Monster Cookie Bars
To keep your Monster Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months.
Tips to Make Monster Cookie Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the baking soda; it helps the bars rise and become fluffy.
- Feel free to adjust the amount of chocolate chips and M&M candies based on your preference. You can also add nuts or dried fruits if you like.
- Let the bars cool completely before cutting for cleaner edges.
Variation
For a fun twist, you can substitute the M&M candies with other types of chocolate or candy pieces, such as white chocolate chips, butterscotch chips, or even chopped-up candy bars. You can also try using crunchy peanut butter instead of creamy for added texture!
FAQs
1. Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats. They may result in a chewier texture, but they will still work well.
2. How do I know when the bars are done baking?
The bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
3. Can I make these bars gluten-free?
Yes, you can use gluten-free all-purpose flour and oats to make these bars gluten-free. Just make sure to check the labels on the products you use.
