Penne Vodka & Mozzarella Stick Pizza is a delicious fusion dish that combines the rich flavors of pasta with the comforting goodness of pizza. Imagine cheesy mozzarella sticks and creamy vodka sauce all tucked into a golden, crispy pizza crust. This dish will make your taste buds dance and is perfect for parties or a fun family dinner.
Why Make This Recipe
This recipe stands out because it brings together two beloved foods: pasta and pizza. It’s not just tasty, it’s also quite fun to prepare! Whether you are cooking for a special occasion or just a cozy night in, this dish is sure to impress everyone at the table. Plus, it’s a great way to use up leftovers and make a meal that feels unique and exciting.
How to Make Penne Vodka & Mozzarella Stick Pizza
Ingredients:
- Pasta (penne)
- Vodka sauce
- Mozzarella sticks
- Pizza dough
- Garlic (minced)
- Olive oil
- Pizza toppings (e.g., pepperoni, bell peppers, onions)
- Parmesan cheese
- Fresh basil (optional)
Directions:
- Preheat your oven to 475°F (245°C).
- Prepare the garlic knot crust: Take the pizza dough and shape it into a crust, forming knots along the edge. Brush with olive oil and minced garlic.
- Cook the penne according to package instructions and drain. Mix cooked penne with vodka sauce.
- Place the vodka penne mixture over the garlic knot crust evenly.
- Cut mozzarella sticks and place them throughout the pizza.
- Add any additional toppings you desire.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven, sprinkle with parmesan cheese and fresh basil if desired, and let cool for a few minutes before slicing and serving.
How to Serve Penne Vodka & Mozzarella Stick Pizza
Serve this pizza hot from the oven for the best taste. You can slice it into wedges and consider pairing it with a simple side salad or some garlic bread. A drizzle of extra vodka sauce on the side can make it even more delicious!
How to Store Penne Vodka & Mozzarella Stick Pizza
To store leftover pizza, wrap it in foil or place slices in an airtight container. Keep it in the fridge and enjoy it within 2-3 days. To reheat, pop it in the oven or microwave until warm.
Tips to Make Penne Vodka & Mozzarella Stick Pizza
- Experiment with different toppings to suit your taste.
- If you want an extra kick, add some crushed red pepper flakes to the vodka sauce.
- For a more flavorful crust, try using garlic butter instead of plain olive oil.
Variation
You can switch out the penne pasta for another type of pasta, like rigatoni or fusilli, depending on what you have. You can also make the pizza vegetarian by skipping the meat toppings or adding more veggies instead.
FAQs
Q: Can I use store-bought vodka sauce?
A: Yes! Store-bought vodka sauce can save you time and still taste fantastic.
Q: What if I don’t have mozzarella sticks?
A: You can use shredded mozzarella cheese or any other cheese you enjoy.
Q: Can I freeze this pizza?
A: Yes, you can freeze it before baking or after baking. Just make sure to pack it well to avoid freezer burn.